Cooking Courses, Features, How-To, News & Buzz, ReMARKable Palate

CMN Academy: Knife Skills 101 Video Course

The first video course in our CMN Academy Series is now live!

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CMN Travels, Farm, Features, Hawaii, Travelogue

CMN Travels Hawaii: Kauai Coffee Company

Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States.

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Features, Food, ReMARKable Palate

RP235: The Flexitarian Diet

Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips

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Cooking, Desserts, Features

Honey Lavender Caramels

Nothing warms the heart more than a gift of buttery homemade caramels.

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CHIC, Features

CHIC218: Food Rules

Chef Tom speaks with nutritionist Pat Plavcan about Michael Pollan's book "Food Rules"

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CHIC221: Don’t Forget Breakfast

C'mon, you know you need to eat breakfast! Continue Reading

CHIC

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Fun Friday: This Week’s Blog Roundup

Here are this week's most interesting (non-green) mouthfuls of delicious genius from around the web. Continue Reading

Food, News & Buzz

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The Joy of Coq-ing

Coq au vin is a classic dish, but a classic few have ever eaten in its true form, because locating a source of "coq" is well-nigh impossible. Continue Reading

Cooking, Farm

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Kitchen Design Trends for 2010

There is something luscious in the feel of a smooth counter, and a stove with 17,000 BTU burners elicits that *rowr* inside. Continue Reading

Cooking, Entertaining, News & Buzz

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RP237: Finger Lakes Wines with Steve Shaw

Winemaker Steve Shaw talks to us about the wines of the Finger Lakes Continue Reading

Long Island, ReMARKable Palate, Wine

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Tea Time

There is a permanent burner for the kettle in our test kitchen, but we are not alone in our fandom. Continue Reading

Drink, Food, Ingredients, Recipes

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FP89: Chef José González-Solla

During Jennifer's trip to Rias Baixas, Spain, she sat down with Chef José González-Solla of Casa Solla to talk about his playful food philosophy. Continue Reading

Chefs, Food Philosophy, Rias Baixas

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Magic Carousel Cocktail

Savor the complexity and subtlety of this cocktail, like a deep misty magical forest. Continue Reading

Cocktails, Spirits

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CHIC220: Chocolate Academy

Chef Tom visits the Barry-Callebaut Chocolate Academy in Chicago. Continue Reading

CHIC

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Fun Friday: This Week’s Blog Roundup

We've charged our intrepid editorial maven, Madeline Shores, with doing our new weekly blog roundup. Here's what she's digging. Continue Reading

Food, News & Buzz

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CMN Travels Rias Baixas: Casa Solla

During her trip to Rias Baixas, Spain, Jennifer snuck into the kitchen at Casa Solla with Chef José González-Solla. Continue Reading

Chefs, Food Philosophy, In the Kitchen, Rias Baixas

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Pass the Salt?

First they came for the foie gras. Now, the self-appointed police of all things have decided to attack...salt. Yes, salt. Continue Reading

Cooking, Food, News & Buzz

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RP236: The Wines of Manchuela

This week, we speak about the D.O. wines of the Manchuela region of Spain Continue Reading

ReMARKable Palate, Spain, Wine

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Salmon: In the Pink

Salmon has become one of the most popular fish due to its high protein and low fat levels. Continue Reading

Food, Ingredients, Recipes

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St. Patrick’s Day Feast

Go Green for St Patrick's Day without hauling out the tired old cliche of Corned Beef & Cabbage. Continue Reading

Cooking, Entertaining, Mise en Place

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CMN Academy: Knife Skills 101 Video Course

The first video course in our CMN Academy Series is now live! Continue Reading

Cooking Courses, Features, How-To, News & Buzz, ReMARKable Palate

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CHIC219: Food News for March

Chefs Tom & Wook talk about the name change the CHIC Podcast to This Week in Food Continue Reading

CHIC

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CMN Travels Hawaii: Kauai Coffee Company

Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States. Continue Reading

CMN Travels, Farm, Features, Hawaii, Travelogue

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RP235: The Flexitarian Diet

Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips Continue Reading

Features, Food, ReMARKable Palate

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