Culinary Media Network | Home of the Gilded Fork

Vino 2010: Apulia Wine Dinner

Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia. Continue Reading

Apulia, Events, Wine

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CHIC215: 2010 Food Trends

Chefs Tom and Wook talk about the top 20 food trends for 2010 Continue Reading

CHIC

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RP231: Salt and Pepper

Cynthia Clampitt regales us with tales of the storied history of salt and pepper! Continue Reading

ReMARKable Palate

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Birthday Celebration Dinner

It's our birthday month, so it's time to break open the bubbly once again -- in every course. Continue Reading

Cooking, Entertaining, Mise en Place, Recipes, Wine

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A Surf & Turf Dinner Party

Chef Mark documents a client's dinner party in pictures. Continue Reading

Chefs

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Rias Baixas: Wine Taste & Color with Marnie Old

During her tour of Rias Baixas, Jennifer got an impromptu lesson from wine expert Marnie Old. Continue Reading

Rias Baixas, Travelogue, Wine

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Moroccan Pork Tenderloin with Cardamom Glazed Carrots

The aromatic qualities of this spice rub are an indulgent invitation for the senses. Continue Reading

Main Courses, Side Dishes

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CHIC214: Wine Tasting

Chef Tom & Chef Karyn Hobfoll talk about a wine tasting: It's all about Bordeaux! Continue Reading

CHIC, Wine

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Basilicata Dinner at Felidia

Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich. Continue Reading

Basilicata, Events, Italy

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Exercising the Mental Mouth

That little inner chef who guides your palate? Give him some exercise and turn him into a powerhouse. Continue Reading

Cooking, Features, Food Philosophy

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RP230: The Foods of Basilicata

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata Continue Reading

Basilicata, Features, ReMARKable Palate

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CMN Travels: A Taste of Toronto

Jennifer and Chef Mark tempt their tummies in Toronto! Continue Reading

CMN Travels, Features, Toronto, Travelogue

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FP88: The Double Shot Coffee Company

If you have any preconceived notions about coffee, this is a good time to cast them aside. Step into Brian Franklin's world. Continue Reading

Drink, Food Philosophy, Producers & Purveyors

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Beer-Braised Beef Back Ribs

Jennifer sets out to master the art of braising beef back ribs. Continue Reading

Beer, Cooking, Main Courses

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CHIC213: What’s on Your Bookshelf?

Chef Tom talks about what he's reading and answers listener questions about cornbread and Splenda Continue Reading

CHIC

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RP229: Certified Angus Beef

Chef Mark gets a taste of some of the highest quality beef around: Certified Angus Beef PRIME Continue Reading

Food, ReMARKable Palate

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Brooklyn Cookin’ Workshop 2010 Edition

Join Chef Mark for the 2nd Edition of The Brooklyn Cookin' Food & Photo Workshop! Continue Reading

Events, Features, In the Kitchen, New York, ReMARKable Palate

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ReMARKable Palate Live! #1

Chef Mark Tafoya answers your cooking questions LIVE on Ustream. Continue Reading

ReMARKable Palate

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CHIC212: King Cake

King Cake, the traditional cake served at all carnival parties in New Orleans leading up to Fat Tuesday. Continue Reading

CHIC

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Cooking, Features, Food Philosophy

Basilicata, Features, ReMARKable Palate

CMN Travels, Features, Toronto, Travelogue

Events, Features, In the Kitchen, New York, ReMARKable Palate

Events, Features, Food Philosophy, News & Buzz

Apulia, Events, Wine

Cooking, Entertaining, Mise en Place, Recipes, Wine

Rias Baixas, Travelogue, Wine

Main Courses, Side Dishes

CHIC, Wine

Basilicata, Events, Italy

Cooking, Features, Food Philosophy

Basilicata, Features, ReMARKable Palate

CMN Travels, Features, Toronto, Travelogue

Drink, Food Philosophy, Producers & Purveyors

Beer, Cooking, Main Courses

Food, ReMARKable Palate

Events, Features, In the Kitchen, New York, ReMARKable Palate

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