Culinary Media Network | Home of the Gilded Fork

CHIC221: Don’t Forget Breakfast

C'mon, you know you need to eat breakfast! Continue Reading

CHIC

Comments (0)

Fun Friday: This Week’s Blog Roundup

Here are this week's most interesting (non-green) mouthfuls of delicious genius from around the web. Continue Reading

Food, News & Buzz

Comments (0)

The Joy of Coq-ing

Coq au vin is a classic dish, but a classic few have ever eaten in its true form, because locating a source of "coq" is well-nigh impossible. Continue Reading

Cooking, Farm

Comments (0)

Kitchen Design Trends for 2010

There is something luscious in the feel of a smooth counter, and a stove with 17,000 BTU burners elicits that *rowr* inside. Continue Reading

Cooking, Entertaining, News & Buzz

Comments (0)

RP237: Finger Lakes Wines with Steve Shaw

Winemaker Steve Shaw talks to us about the wines of the Finger Lakes Continue Reading

Long Island, ReMARKable Palate, Wine

Comments (0)

Tea Time

There is a permanent burner for the kettle in our test kitchen, but we are not alone in our fandom. Continue Reading

Drink, Food, Ingredients, Recipes

Comments (0)

FP89: Chef José González-Solla

During Jennifer's trip to Rias Baixas, Spain, she sat down with Chef José González-Solla of Casa Solla to talk about his playful food philosophy. Continue Reading