CMN Travels, Features, Toronto, Travelogue
CMN Travels Toronto: Chocosol Chocolate
Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto
Features, News & Buzz
A Laptop, a Tray Table and a Dream
Think big. If that doesn't work, think bigger. That mantra has gotten us to our sixth birthday.
Cooking, Features, Philadelphia, ReMARKable Palate
RP234: In The Kitchen Cooking School
Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School
Cooking, Features, Ingredients, Wine
Champagne: A Cause for Celebration
Champagne's effervescence is synonymous with happy occasions!
Features, Navarra, ReMARKable Palate, Wine
RP233: The Wines of Navarra
The Kingdom of Navarra and its unique wines.
Salmon: In the Pink
Salmon has become one of the most popular fish due to its high protein and low fat levels. Continue Reading
Food, Ingredients, Recipes
St. Patrick’s Day Feast
Go Green for St Patrick's Day without hauling out the tired old cliche of Corned Beef & Cabbage. Continue Reading
Cooking, Entertaining, Mise en Place
CMN Academy: Knife Skills 101 Video Course
The first video course in our CMN Academy Series is now live! Continue Reading
Cooking Courses, How-To, News & Buzz, ReMARKable Palate
CHIC219: Food News for March
Chefs Tom & Wook talk about the name change the CHIC Podcast to This Week in Food Continue Reading
CHIC
CMN Travels Hawaii: Kauai Coffee Company
Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States. Continue Reading
CMN Travels, Farm, Hawaii, Travelogue
RP235: The Flexitarian Diet
Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips Continue Reading
Food, ReMARKable Palate
Honey Lavender Caramels
Nothing warms the heart more than a gift of buttery homemade caramels. Continue Reading
Cooking, Desserts
CHIC218: Food Rules
Chef Tom speaks with nutritionist Pat Plavcan about Michael Pollan's book "Food Rules" Continue Reading
CHIC
Rosemary Corn Financiers
One of the most popular little French cakes, perfect financiers are also one of the most addictive. Continue Reading
Appetizers, Bread, Ingredients, Recipes
CMN Travels Toronto: Chocosol Chocolate
Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto Continue Reading
CMN Travels, Features, Toronto, Travelogue
A Laptop, a Tray Table and a Dream
Think big. If that doesn't work, think bigger. That mantra has gotten us to our sixth birthday. Continue Reading
Features, News & Buzz
RP234: In The Kitchen Cooking School
Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School Continue Reading
Cooking, Features, Philadelphia, ReMARKable Palate
More of My Calabrian Roots
Jennifer explores more of her Italian history at a wine dinner celebrating her father's home region. Continue Reading
Calabria, Producers & Purveyors, Wine
CHIC217: This Week in Food
Chefs Tom & Wook talk about Bread Guild, chili party, Chicago diners & more. Continue Reading
CHIC
Champagne: A Cause for Celebration
Champagne's effervescence is synonymous with happy occasions! Continue Reading
Cooking, Features, Ingredients, Wine
Blood Orange Granita
A simple intermezzo or light dessert that sparkles with the tartness of the blood orange. Continue Reading
Desserts, Ingredients, Sicily
RP233: The Wines of Navarra
The Kingdom of Navarra and its unique wines. Continue Reading
Features, Navarra, ReMARKable Palate, Wine
CMN Travels: Exploring Toronto’s Green Barn Market
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto. Continue Reading
CMN Travels, Farm, Features, Toronto, Travelogue
Valentine’s Day Surprise Proposal Dinner
As a personal chef, Chef Mark gets a front row seat to some of life's most special moments. Continue Reading
Entertaining, Food
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