Features, Food, ReMARKable Palate
RP235: The Flexitarian Diet
Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips
Cooking, Desserts, Features
Honey Lavender Caramels
Nothing warms the heart more than a gift of buttery homemade caramels.
CHIC, Features
CHIC218: Food Rules
Chef Tom speaks with nutritionist Pat Plavcan about Michael Pollan's book "Food Rules"
Appetizers, Bread, Features, Ingredients, Recipes
Rosemary Corn Financiers
One of the most popular little French cakes, perfect financiers are also one of the most addictive.
CMN Travels, Features, Toronto, Travelogue
CMN Travels Toronto: Chocosol Chocolate
Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto
Magic Carousel Cocktail
Savor the complexity and subtlety of this cocktail, like a deep misty magical forest. Continue Reading
Cocktails, Spirits
CHIC220: Chocolate Academy
Chef Tom visits the Barry-Callebaut Chocolate Academy in Chicago. Continue Reading
CHIC
Fun Friday: This Week’s Blog Roundup
We've charged our intrepid editorial maven, Madeline Shores, with doing our new weekly blog roundup. Here's what she's digging. Continue Reading
Food, News & Buzz
CMN Travels Rias Baixas: Casa Solla
During her trip to Rias Baixas, Spain, Jennifer snuck into the kitchen at Casa Solla with Chef José González-Solla. Continue Reading
Chefs, Food Philosophy, In the Kitchen, Rias Baixas
Pass the Salt?
First they came for the foie gras. Now, the self-appointed police of all things have decided to attack...salt. Yes, salt. Continue Reading
Cooking, Food, News & Buzz
RP236: The Wines of Manchuela
This week, we speak about the D.O. wines of the Manchuela region of Spain Continue Reading
ReMARKable Palate, Spain, Wine
Salmon: In the Pink
Salmon has become one of the most popular fish due to its high protein and low fat levels. Continue Reading
Food, Ingredients, Recipes
St. Patrick’s Day Feast
Go Green for St Patrick's Day without hauling out the tired old cliche of Corned Beef & Cabbage. Continue Reading
Cooking, Entertaining, Mise en Place
CMN Academy: Knife Skills 101 Video Course
The first video course in our CMN Academy Series is now live! Continue Reading
Cooking Courses, How-To, News & Buzz, ReMARKable Palate
CHIC219: Food News for March
Chefs Tom & Wook talk about the name change the CHIC Podcast to This Week in Food Continue Reading
CHIC
CMN Travels Hawaii: Kauai Coffee Company
Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States. Continue Reading
CMN Travels, Farm, Hawaii, Travelogue
RP235: The Flexitarian Diet
Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips Continue Reading
Features, Food, ReMARKable Palate
Honey Lavender Caramels
Nothing warms the heart more than a gift of buttery homemade caramels. Continue Reading
Cooking, Desserts, Features
CHIC218: Food Rules
Chef Tom speaks with nutritionist Pat Plavcan about Michael Pollan's book "Food Rules" Continue Reading
CHIC, Features
Rosemary Corn Financiers
One of the most popular little French cakes, perfect financiers are also one of the most addictive. Continue Reading
Appetizers, Bread, Features, Ingredients, Recipes
CMN Travels Toronto: Chocosol Chocolate
Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto Continue Reading
CMN Travels, Features, Toronto, Travelogue
A Laptop, a Tray Table and a Dream
Think big. If that doesn't work, think bigger. That mantra has gotten us to our sixth birthday. Continue Reading
Features, News & Buzz
RP234: In The Kitchen Cooking School
Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School Continue Reading
Cooking, Features, Philadelphia, ReMARKable Palate
More of My Calabrian Roots
Jennifer explores more of her Italian history at a wine dinner celebrating her father's home region. Continue Reading
Calabria, Producers & Purveyors, Wine
CMN VIDEOS
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