Things certainly look different around here, so please allow us to give you a tour of the remodeled facilities.
You will see from the top navigation bar that there are some new categories, specifically:
ARTICLES
All food and wine writing will now be found in this section, including regular columns, chef profiles, reader and artisan submissions.
COOKING
The Main Ingredient and Indulgence will now be crafted more like fact sheets instead of articles, and will be housed in this section along with our Test Kitchen Notes and Recipes. If it involves a stove, you'll find it in "Cooking."
RECIPES
The Recipes link is now a gateway for you to browse current recipes, as well as archives by month or category. To facilitate your recipe quest, we have created listings by category, such as Appetizers, Main Courses, Desserts, etc.
REVIEWS
This area currently houses our book reviews, and will eventually expand to encompass product reviews as well.
All other sections remain the same. If you find yourself wondering where something might have gone, you can always return to the Site Map for quick reference.
Happy exploring, and please do not hesitate to contact us at webmaster AT gildedfork DOT com if you encounter any difficulties.
