Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.

It’s our birthday month, so it’s time to break open the bubbly once again — in every course.

During her tour of Rias Baixas, Jennifer got an impromptu lesson from wine expert Marnie Old.

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Chef Tom & Chef Karyn Hobfoll talk about a wine tasting: It’s all about Bordeaux!

 

 CHIC214: Wine Tasting: Play Now | Play in Popup | Download

If you have any preconceived notions about coffee, this is a good time to cast them aside. Step into Brian Franklin’s world.

 

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Jennifer sets out to master the art of braising beef back ribs.

Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a packet.

Celebrating New Year’s Eve at home? We’ve got some ideas for you.

We take a trip out to the east end to visit 4 different wineries in Long Island.

 

 RP226: The Red Wines of Long Island: Play Now | Play in Popup | Download

Love & Honor exudes powerful emotions under a veil of understated composure…