Jennifer sets out to master the art of braising beef back ribs.

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)

 Quick Bites Cotswolds: Stroud Brewery: Download

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire

 

 RP218: Stroud Brewery: Play Now | Play in Popup | Download

We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head

 Quick Bites Wales: The Worm's Head: Download

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

 QuickBites Scotland: Moulin Brewery: Download

Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food.

 CMN Video: Great Beer & Food Pairings: Download

Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York.

 

 RP166: Pennsylvania Oktoberfest: Play Now | Play in Popup | Download

From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people.

 

 RP152: A Powerful Taste of Wales: Play Now | Play in Popup | Download

Is there anything more American than beer and baseball? No, this isn’t about a day at the ballpark. But it does include Reggie Jackson.

 

 FP72: Beer, Baseball and the Magic of Carbonation: Play Now | Play in Popup | Download

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