That little inner chef who guides your palate? Give him some exercise and turn him into a powerhouse.

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata

 

 RP230: The Foods of Basilicata: Play Now | Play in Popup | Download

Jennifer and Chef Mark tempt their tummies in Toronto!

 CMN Travels: A Taste of Toronto: Download

Join Chef Mark for the 2nd Edition of The Brooklyn Cookin’ Food & Photo Workshop!

 Brooklyn Cookin' 2010: Download

What does your inside voice say when you taste something sublime? Mine says this. Join me for a different kind of Valentine’s Day.

We explore Toronto’s Greek Town on Danforth Avenue with The Greek Gourmand, Sam Sotiropoulos

 CMN Video: Exploring Toronto's Greek Town: Download

This indulgent twist on rice pudding highlights the heady combination of coconut milk and cardamom.

Chef Wook and Chef Tom talk about how to make the best duck ever!

 

 CHIC211: Duck: Play Now | Play in Popup | Download

Like any evocative indulgence, my first encounter with cardamom was strange and ethereal.

What makes women swoon for this vampire? It’s not what you might think. At least in Jennifer’s opinion.