It’s our birthday month, so it’s time to break open the bubbly once again — in every course.

Chef Mark documents a client’s dinner party in pictures.

That little inner chef who guides your palate? Give him some exercise and turn him into a powerhouse.

If you have any preconceived notions about coffee, this is a good time to cast them aside. Step into Brian Franklin’s world.

 

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Jennifer sets out to master the art of braising beef back ribs.

Chef Mark gets a taste of some of the highest quality beef around: Certified Angus Beef PRIME

 

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Like any evocative indulgence, my first encounter with cardamom was strange and ethereal.

Using a popover recipe for a base, we created these delicious bites quite by accident.

You’ve been asking, so we thought 2010 would be a great time to open the doors of our new online cooking academy.

Chef Mark talks about being a Personal Chef, and shows you a typical cookday

 A Day In The Life of a Personal Chef: Download