Chef Mark documents a client’s dinner party in pictures.
Archive | Chefs
A Surf & Turf Dinner Party
Posted on 01 February 2010 by Chef Mark Tafoya
Tags: dinner party, lobster, personal chef, steak, surf & turf
A Day In The Life of a Personal Chef
Posted on 31 December 2009 by Chef Mark Tafoya
Chef Mark talks about being a Personal Chef, and shows you a typical cookday
Tags: career, Chef, chef mark tafoya, Cooking, personal chef, ReMARKable Palate
RP220: Innovative Japanese Cuisine
Posted on 04 November 2009 by Chef Mark Tafoya
Chef Mark speaks with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC
Tags: akai lounge, Chef DK Kodama, farming, Hawaii, james du, Japanese, makawao mushrooms, Maui, Sansei, sushi
FP87: From Las Vegas to the Cotswolds
Posted on 22 October 2009 by Jennifer Iannolo
Jennifer recaps her trips to BlogWorld in Las Vegas and Prince Charles’ Highgrove Shop in Tetbury, England.
Tags: BlogWorld, Cotswolds, Highgrove, New Media Expo, Prince Charles, Sex on a Plate, Zumanity
CMN Video: Lidia Bastianich Cooks
Posted on 20 October 2009 by CMN
We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden’s Edible Garden
Tags: Chef Lidia Bastianich, crostata, Edible Garden, Italian recipes, NY Botanical Garden
RP216: The Foods of Peru
Posted on 07 October 2009 by Chef Mark Tafoya
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
Tags: amazon, chef pedro miguel schiaffino, malabar, Peru, sacred valley, sol y luna
RP215: Rob Rees, The Cotswold Chef
Posted on 30 September 2009 by Chef Mark Tafoya
Chef Rob Rees, “The Cotswold Chef” is a champion for the foods of this adorable region in the UK.
Tags: Chef Rob Rees, Cotswolds, England, local food, UK
Images of La Mistura, Peru’s Gastronomic Fair
Posted on 26 September 2009 by Chef Mark Tafoya
Some images from La Mistura, Peru’s gastronomic festival in Lima.
Tags: aji, anticuchos, ceviche, Chef Dan Barber, Gaston Acuria, La Mistura, Lima, Peru, peruvian cuisine
FP86: Scottish Chef Jason Henderson
Posted on 21 September 2009 by Jennifer Iannolo
During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.
Tags: Chef Jason Henderson, Crieff, hotels, jennifer Iannolo, Knock Castle
RP212: Great Chefs Cook Vegan (Classic RP Replay)
Posted on 09 September 2009 by Chef Mark Tafoya
Replay of Chef Mark’s interview with Linda Long, Author of “Great Chefs Cook Vegan”.
Tags: food photography, Linda Long, vegan
Photos from our Flickr stream
See all photos
-
CATEGORIES
- Accompaniments (46)
- Alaska (8)
- All You Can Eat (29)
- Alto Adige (11)
- Appetizers (55)
- Apulia (1)
- Arizona (3)
- Asiago (4)
- Bali (7)
- Basilicata (2)
- Beer (26)
- Belgium (5)
- Beverages (9)
- Brazil (2)
- Bread (18)
- Burgundy (1)
- Calabria (4)
- Canada (7)
- Chefs (103)
- CHIC (162)
- Chicago (10)
- Chile (7)
- CMN Travels (3)
- Cocktail Hour (7)
- Cocktails (30)
- Cooking (112)
- Cooking from A to Z (6)
- CSA (12)
- Culinary Roundtable (28)
- Denver (2)
- Desserts (83)
- Drink (40)
- England (7)
- Entertaining (51)
- Events (47)
- Farm (28)
- Features (215)
- Finger Lakes (2)
- Food (548)
- Food Philosophy (193)
- France (7)
- Gilded Fork Cookbook (19)
- Greece (3)
- Hawaii (18)
- How-To (25)
- Hudson Valley (10)
- In the Kitchen (14)
- Indonesia (9)
- Ingredients (372)
- Interviews (7)
- Ireland (2)
- Italy (18)
- Jakarta (4)
- JogJakarta (3)
- Las Vegas (5)
- Long Island (1)
- Luxembourg (1)
- Luzern (1)
- Main Courses (73)
- Malawi (1)
- Mexico (16)
- Miami (19)
- Mise en Place (20)
- Napa (6)
- New Mexico (9)
- New Orleans (8)
- New York (25)
- New Zealand (1)
- News & Buzz (65)
- Nigeria (1)
- Nova Scotia (17)
- Parma (2)
- Pennsylvania (1)
- Peru (4)
- Philadelphia (4)
- Piemonte (11)
- Poland (1)
- Portugal (1)
- Prince Edward Island (1)
- Producers & Purveyors (18)
- Quick Bites (44)
- Recipes (203)
- ReMARKable Palate (208)
- Rias Baixas (4)
- Rioja (1)
- Rome (4)
- Russia (1)
- Salads (18)
- San Francisco (13)
- Scotland (18)
- Shows (25)
- Sicily (24)
- Side Dishes (32)
- Sonoma (4)
- Soups (16)
- Spain (10)
- Spirits (57)
- Sudtirol (7)
- Sweden (1)
- Switzerland (14)
- Test Kitchen Notes (21)
- Torino (2)
- Toronto (4)
- Travel & Places (32)
- Travel Deals (10)
- Travelogue (67)
- United Kingdom (2)
- United States (4)
- Vancouver (1)
- Venice (3)
- Videos (162)
- Virginia (10)
- Wales (15)
- Wine (136)
- Zurich (5)
-
ARCHIVES
- February 2010 (5)
- January 2010 (28)
- December 2009 (20)
- November 2009 (24)
- October 2009 (30)
- September 2009 (25)
- August 2009 (37)
- July 2009 (33)
- June 2009 (30)
- May 2009 (24)
- April 2009 (23)
- March 2009 (32)
- February 2009 (23)
- January 2009 (30)
- December 2008 (29)
- November 2008 (20)
- October 2008 (27)
- September 2008 (20)
- August 2008 (17)
- July 2008 (19)
- June 2008 (20)
- May 2008 (20)
- April 2008 (23)
- March 2008 (38)
- February 2008 (12)
- January 2008 (19)
- December 2007 (52)
- November 2007 (43)
- October 2007 (40)
- September 2007 (33)
- August 2007 (45)
- July 2007 (40)
- June 2007 (41)
- May 2007 (43)
- April 2007 (36)
- March 2007 (34)
- February 2007 (39)
- January 2007 (42)
- December 2006 (30)
- November 2006 (31)
- October 2006 (44)
- September 2006 (36)
- August 2006 (57)
- July 2006 (49)
- June 2006 (66)
- May 2006 (62)
- April 2006 (68)
- March 2006 (67)
- February 2006 (49)
- January 2006 (37)
- December 2005 (25)
- November 2005 (22)
- October 2005 (23)
- September 2005 (32)
- August 2005 (29)
- July 2005 (34)
- June 2005 (19)
- May 2005 (12)
- April 2005 (12)
- March 2005 (19)
- February 2005 (8)
- November 2004 (1)
- October 2004 (1)
- August 2004 (1)
- July 2004 (3)
- June 2004 (1)
- May 2004 (2)
- April 2004 (1)
- March 2004 (1)
- February 2004 (3)
