Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad
Archive | CSA
CSA Newsletter – September 10, 2009
Posted on 10 September 2009 by Chef Mark Tafoya
Tags: CAMC, Cooking Away My CSA, CSA, Hawthorne Valley Farm
CSA Newsletter – September 3, 2009
Posted on 03 September 2009 by Chef Mark Tafoya
This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash.
Tags: CAMC, Cooking Away My CSA, CSA, Hawthorne Valley Farm
CSA Newsletter – August 27, 2009
Posted on 27 August 2009 by Chef Mark Tafoya
This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani
Tags: CAMC, Cooking Away My CSA, CSA, Hawthorne Valley Farm
CSA Newsletter, August 20, 2009
Posted on 20 August 2009 by Chef Mark Tafoya
Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer
Tags: CAMC, Cooking Away My CSA, CSA
CSA Newsletter, August 13, 2009
Posted on 13 August 2009 by Chef Mark Tafoya
This week’s CSA recipes, with LOTS of ideas for zucchini!
Tags: CAMC, Cooking Away My CSA, corn, CSA, Farmer's Market, zucchini
CSA Newsletter, July 16th, 2009
Posted on 19 July 2009 by Chef Mark Tafoya
Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella
Tags: CAMC, Cooking Away My CSA, CSA, cucumber, potato, zucchini
CSA Newsletter, July 9, 2009
Posted on 11 July 2009 by Chef Mark Tafoya
Easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks
Tags: CAMC, Cooking Away My CSA, CSA, Hawthorne Valley Farm
CSA Newsletter, July 2, 2009
Posted on 02 July 2009 by Chef Mark Tafoya
Hawthorne Valley Farm CSA newsletter for July 2nd
Tags: CAMC, Cooking Away My CSA, CSA, Hawthorne Valley Farm
CSA Newsletter, June 25, 2009
Posted on 25 June 2009 by Chef Mark Tafoya
Hawthorne Valley Farm CSA newsletter for June 25th
Tags: beets, CAMC, chard, Cooking Away My CSA, CSA, Farm, garlic scapes, peas
CSA Newsletter, June 18, 2009
Posted on 18 June 2009 by Chef Mark Tafoya
This week’s Hawthorne Valley Farm CSA recipes: Garlic scapes, kale, & green peas!
Tags: CAMC, Cooking Away My CSA, CSA, garlic scapes, green peas, Hawthorne Valley Farm, kale
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