It’s our birthday month, so it’s time to break open the bubbly once again — in every course.

The aromatic qualities of this spice rub are an indulgent invitation for the senses.

Jennifer sets out to master the art of braising beef back ribs.

This indulgent twist on rice pudding highlights the heady combination of coconut milk and cardamom.

When my friend Paul started talking about this pizza he prepared, I believe I may have dribbled on my shirt. This combination of flavors is veritably sex on a plate.

Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a packet.

Using a popover recipe for a base, we created these delicious bites quite by accident.

Hors d’oeuvres can encompass a wide variety of foods, and range from casual finger foods to elegant nibbles.

Celebrating New Year’s Eve at home? We’ve got some ideas for you.

Nothing brings back childhood like my grandmother’s meatballs.