Chicken, turkey, or chops adore being dressed with this relish.

Wondering what to do with all those pumpkin seeds? Here’s a spicy suggestion.

A great marinade for chicken or meat & equally delicious on roasted vegetables, especially fennel!

Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work!

Although asparagus is available year-round, it is a traditional side dish for any spring feast (we’re a bit eager).

This marinade is great for roasted chicken, duck, hens, or any poultry.

Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast.

Pan de higo is a traditional way to preserve figs for the cold winter months.

This recipe pairs tart cranberries with rich chocolate for a deliciously sinful jam.

A wonderful way to make use of all that extra zucchini! This relish is great over freshly grilled steaks or chicken.