Using a popover recipe for a base, we created these delicious bites quite by accident.
Posted on 04 January 2010 by CMN
Using a popover recipe for a base, we created these delicious bites quite by accident.
Posted on 24 September 2009 by CMN
With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.
Posted on 03 August 2009 by CMN
A great marinade for chicken or meat & equally delicious on roasted vegetables, especially fennel!
Posted on 01 July 2009 by CMN
These luscious ravioli combine the delicate flavors of lobster & shiitake mushrooms with the decadence of vanilla & white wine.
Posted on 04 June 2009 by CMN
Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work!
Posted on 05 February 2009 by CMN
This gorgeous dish comes to us courtesy of Bun Lai, owner of Miya Sushi in New Haven, CT.
Posted on 17 January 2009 by CMN
Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast.
Posted on 01 December 2008 by CMN
Pan de higo is a traditional way to preserve figs for the cold winter months.
Posted on 27 November 2008 by CMN
One of the most popular little French cakes, perfect financiers are also one of the most addictive.
Posted on 24 November 2008 by CMN
Artichokes and spinach are perfectly paired with pepper jack cheese in this rich and spicy dip — a classic party favorite.