Using a popover recipe for a base, we created these delicious bites quite by accident.

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.

A great marinade for chicken or meat & equally delicious on roasted vegetables, especially fennel!

These luscious ravioli combine the delicate flavors of lobster & shiitake mushrooms with the decadence of vanilla & white wine.

Artichokes are immensely satisfying, partly because enjoyment of the sweet tender flesh from the hearts is the result of a lot of hard work!

This gorgeous dish comes to us courtesy of Bun Lai, owner of Miya Sushi in New Haven, CT.

Fresh figs are sweet and delicious on their own, but sometimes we do love to give them a good roast.

Pan de higo is a traditional way to preserve figs for the cold winter months.

One of the most popular little French cakes, perfect financiers are also one of the most addictive.

Artichokes and spinach are perfectly paired with pepper jack cheese in this rich and spicy dip — a classic party favorite.