Since living in France and savoring the richness of “real” hot chocolate, I’ve found it a challenge to imbibe hot cocoa from a packet.

To chase away that nip in the air, try warming your insides with this hot, chocolaty treat.

After you taste the ethereal spiciness of homemade chai tea, you will be hard-pressed to purchase it in a store ever again.

The soothing fragrance of cinnamon and its mulling companions is the perfect match for red wine — and holidays.

This week’s test kitchen note comes from our intrepid summer culinary intern Sandra Di Capua.

There is nothing more refreshing on a hot, sticky summer day than an ice cold beverage.

This sweet treat can easily take the place of dessert at the end of a spicy meal, offering a refreshing finish for the palate.

This spicy after dinner drink has long been a favorite in traditional New Orleans restaurants. It gets its name from the French for “burnt brandy.”

A drink popular in Eastern Africa, cardamom tea delivers the pure delight of cardamom without the infusion of other spice blends.