Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.
Archive | Travel & Places
Vino 2010: Apulia Wine Dinner
Posted on 08 February 2010 by Chef Mark Tafoya
Tags: Apulia, Italy, Vino2010, Wine
Rias Baixas: Wine Taste & Color with Marnie Old
Posted on 31 January 2010 by Jennifer Iannolo
During her tour of Rias Baixas, Jennifer got an impromptu lesson from wine expert Marnie Old.
Tags: albarino, Cristina Mantilla, Marnie Old, Pazo San Mauro
Basilicata Dinner at Felidia
Posted on 29 January 2010 by Jennifer Iannolo
Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich.
RP230: The Foods of Basilicata
Posted on 27 January 2010 by Chef Mark Tafoya
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
Tags: Basilicata, Italian food, Italy, lidia bastianich, lou di palo
CMN Travels: A Taste of Toronto
Posted on 26 January 2010 by Chef Mark Tafoya
Jennifer and Chef Mark tempt their tummies in Toronto!
Tags: greek town, green barns, Ontario, st lawrence market, Toronto
Brooklyn Cookin’ Workshop 2010 Edition
Posted on 18 January 2010 by Chef Mark Tafoya
Join Chef Mark for the 2nd Edition of The Brooklyn Cookin’ Food & Photo Workshop!
Tags: Chris Marquardt, cooking class, food photography, food styling, Photography, Tips From The Top Floor
CMN Video: Exploring Toronto’s Greek Town
Posted on 13 January 2010 by CMN
We explore Toronto’s Greek Town on Danforth Avenue with The Greek Gourmand, Sam Sotiropoulos
Tags: Greek food, Greek Gourmand, Ontario, Toronto
Sex on a Plate: Step Inside My Head
Posted on 08 January 2010 by Jennifer Iannolo
Jennifer shares a glimpse of things to come. Go ahead, giggle if you must.
Tags: Cirque du Soleil, sensuality, Sex on a Plate, Zumanity
Quick Bites Cotswolds: Afternoon Tea
Posted on 27 December 2009 by CMN
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor
Tags: afternoon tea, Cotswolds, England, lower slaughter manor, UK
RP227: Christmas Food Traditions
Posted on 23 December 2009 by Chef Mark Tafoya
Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.
Tags: biscochitos, Calabria, Christmas, cloutie dumpling, Food, lasagna, New Mexico, posole, Scotland, tamales
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