We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.
Archive | Brazil
RP153: Cachaça – The Spirit of Brazil
Posted on 22 July 2008 by Chef Mark Tafoya
This week, we talk about Cachaça, the National Spirit of Brazil, with Jared Brown and Anistatia Miller.
Tags: cachaca
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