Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Posted on 05 May 2009 by CMN
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Posted on 02 April 2009 by Chef Mark Tafoya
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup.
Posted on 16 March 2009 by Chef Mark Tafoya
The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital. Watch Chef Mark eat brains!
Posted on 22 January 2009 by Chef Mark Tafoya
Chef Mark continues his adventure in Indonesia with a visit to Jogjakarta in Central Java.
Posted on 26 December 2008 by Chef Mark Tafoya
Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.
Posted on 01 December 2008 by Chef Mark Tafoya
Here are a bunch of other great links to coverage of Pesta Blogger.
Posted on 28 November 2008 by Chef Mark Tafoya
Some more of my quick bite vlog posts from Indonesia!
Posted on 26 November 2008 by Chef Mark Tafoya
We learn about some of the special spices from Africa, and about how tea is processed.
Posted on 26 November 2008 by Chef Mark Tafoya
More pictures from my amazing trip to Indonesia, as we arrive in the capital of Jakarta for Pesta Blogger.
Posted on 21 November 2008 by Chef Mark Tafoya
I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.