Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Posted on 05 May 2009 by CMN
Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Posted on 02 April 2009 by Chef Mark Tafoya
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup.
Posted on 26 December 2008 by Chef Mark Tafoya
Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.
Posted on 28 November 2008 by Chef Mark Tafoya
Some more of my quick bite vlog posts from Indonesia!
Posted on 21 November 2008 by Chef Mark Tafoya
I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.
Posted on 21 November 2008 by Chef Mark Tafoya
Chef Mark learns how a proper Balinese man dresses & dance with a beautiful girl!
Posted on 19 November 2008 by Chef Mark Tafoya
The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali.