Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.
Archive | Italy
Vino 2010: Apulia Wine Dinner
Posted on 08 February 2010 by Chef Mark Tafoya
Tags: Apulia, Italy, Vino2010, Wine
Basilicata Dinner at Felidia
Posted on 29 January 2010 by Jennifer Iannolo
Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich.
RP230: The Foods of Basilicata
Posted on 27 January 2010 by Chef Mark Tafoya
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
Tags: Basilicata, Italian food, Italy, lidia bastianich, lou di palo
RP205: Top Chef’s Fabio Viviani
Posted on 22 July 2009 by Chef Mark Tafoya
Chef Mark chats with the most colorful personality from last season’s Top Chef!
Tags: Cafe Firenze, Fabio Viviani, Italian food, Top Chef, Tuscany
RP203: Local and Not-So-Local Foods with Julia Della Croce
Posted on 08 July 2009 by Chef Mark Tafoya
A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce
Tags: Italian food, Julia Della Croce, local food, sustainable
RP196: Avalon Wine Tours
Posted on 20 May 2009 by Chef Mark Tafoya
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator.
Tags: avalon, Peter Smith, terroir, Wine
RP195: Slow Food in Piemonte
Posted on 13 May 2009 by Chef Mark Tafoya
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte
Tags: Italy, Piemonte, Pollenza, Slow Food, UNISG, University of Gastronomic Sciences
Chef Mark’s Quick Bites: Piemonte
Posted on 08 May 2009 by Chef Mark Tafoya
A few quick videoblogs from Chef Mark’s trip to Piemonte
Tags: apiary, BITEG, Chef Cesare Giaccone, Fontanafredda, Grinzane Cavour, honey, Piemonte, salsicce di Bra
Video: Brunello Luncheon
Posted on 29 January 2009 by Chef Mark Tafoya
Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino.
Tags: Brunello, Chef James Staiano, italian wine, Montalcino, New York Palace, Vino2009, Wine
Blood Orange Granita
Posted on 04 January 2009 by Chef Mark Tafoya
A simple intermezzo or light dessert that sparkles with the tartness of the blood orange.
Tags: blood orange, citrus, dessert, granita, orange, Sicily
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