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RP170: Balsamic Vinegar

Posted on 15 November 2008 by Chef Mark Tafoya

This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico

 
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CPN – All You Can Eat #30

Posted on 10 February 2007 by CMN

All You Can Eat #30: Cheese and More Cheese
This week’s All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott.
Then you’ll hear from [...]

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