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CPN – Culinary Roundtable #16

Posted on 15 July 2007 by CMN

Culinary Roundtable #16: Roman Cuisine
A Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D’Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the [...]

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CPN – All You Can Eat #28

Posted on 11 January 2007 by CMN

All You can Eat #28: Christmas in Rome and Ingredient Outlook 2007
Hear what I ate in Rome over the Christmas holidays and get some advice from top foodies and what you should be cooking in 2007.
www.culinarypodcastnetwork.comfood, food podcast, cooking, Rome, All You Can Eat, Culinary Podcast Network, Gilded Fork

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Veal Saltimbocca

Posted on 02 November 2006 by CMN

Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion.

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Roman Roast Leg of Lamb with Orzo

Posted on 01 April 2006 by CMN

This is a classic roast leg of lamb with an Italian twist.

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