We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy.

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Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made.

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food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach

ReMARKable Palate Video #24: Chef Hannes Pignater
We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.
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ReMARKable Palate #115: The Wines of Alto Adige
We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We’re joined by Franz Mitterrutzner, President of [...]

A Fork in The Road SudTirol
Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded [...]

Fork in The Road SudTirol
Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork