Archive | Torino

RSS feed for this section

Food Philosophy Videocast #2: The Chefs of Piemonte

Posted on 23 May 2007 by Jennifer Iannolo

Food Philosophy Videocast #2: The Chefs of Piemonte
I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate.
Hear the full audio with interviews on Food Philosophy [...]

Comments (1)

Food Philosophy #50: Lunch at the U.N.

Posted on 18 May 2007 by Jennifer Iannolo

Food Philosophy #50: Lunch at the U.N.
I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy’s Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle del Piemonte — Piemonte’s Star [...]

Comments (0)

Advertise Here
baking book review CAMC champagne Chef Mark CHIC chocolate Christmas cocktail coffee Cooking Away My CSA CSA dinner party editorial figs fish food history food memories gastronomic meditations Gilded Fork Cookbook ginger Hawaii holidays honey hors d'oeuvres Indonesia lavender lemongrass lobster messages in a bottle Nova Scotia oranges Recipes ReMARKable Palate salmon Scotland summer test kitchen dossier Test Kitchen Notes Thanksgiving truffles vanilla vodka Wales Wine

Photos from our Flickr stream

See all photos

Advertise Here

RELATED SITES

INFORMATION