Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
Archive | Peru
RP216: The Foods of Peru
Posted on 07 October 2009 by Chef Mark Tafoya
Tags: amazon, chef pedro miguel schiaffino, malabar, Peru, sacred valley, sol y luna
Peru: First Impressions
Posted on 28 September 2009 by Jennifer Iannolo
After several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food.
Tags: anticuchos, cuy, Gaston Acurio, La Mistura, Lima, peruvian cuisine, picarones
Images of La Mistura, Peru’s Gastronomic Fair
Posted on 26 September 2009 by Chef Mark Tafoya
Some images from La Mistura, Peru’s gastronomic festival in Lima.
Tags: aji, anticuchos, ceviche, Chef Dan Barber, Gaston Acuria, La Mistura, Lima, Peru, peruvian cuisine
Chef Mark’s Quick Bites: Fancy Food Show Day 2
Posted on 30 June 2009 by Chef Mark Tafoya
Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru
Tags: Chef Rick Bayless, Chile, chocolate, Fancy Food Show, Kañiwa, Kekua, Mexican Food, NASFT, Peru, Quinoa
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