During her tour of Rias Baixas, Jennifer got an impromptu lesson from wine expert Marnie Old.

 Podcast Video: Download

Jennifer discovers how the female winemakers of Rias Baixas have made an indelible impression on the region’s internationally respected status.

 Rias Baixas: Val do Salnes: Download

Jennifer’s trip to the Rias Baixas wine region of Spain sparked a change in her thoughts about white wine.

 Quick Bites: Santiago de Compostela: Download

Jennifer is off to the Galicia region of Spain for a sumptuous tasting tour of Albariño wines from Rias Baixas.

Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!

 

 RP197: Revisiting Rioja: Play Now | Play in Popup | Download

Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America.

 

 RP167: The Culinary Collective: Play Now | Play in Popup | Download

ReMARKable Palate #111: The Great Match, Wine and Tapas
I return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and the Sherries of Jerez, as [...]

Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2
Part 2 of the panel discussion – Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold both the Master of wine [...]

ReMARKable Palate #87: Albariño
On today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the Gallegos, whose celtic ancestors came [...]

ReMARKable Palate #69: Chef Francis Paniego
It’s back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren, in the small Rioja town of Ezcaray. Chef Francis Paniego sits with us and explains his food philosophy (actually, he claims [...]