Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant
Posted on 22 May 2009 by CMN
Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant
Posted on 20 April 2009 by CMN
Jennifer and Chef Mark discover a special local dish at the top of Luzern’s Mount Pilatus.
Posted on 28 March 2009 by CMN
We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.
Posted on 17 February 2009 by Chef Mark Tafoya
You can be eligible to win a trip to Verbier, in the Swiss Alps, by watching “eHeinz”, the Swiss expert!
Posted on 14 February 2009 by Chef Mark Tafoya
We learn what SWISS is doing to improve the image of airplane food with their new In Flight Meal Service
Posted on 24 December 2008 by Jennifer Iannolo
The soothing fragrance of cinnamon and its mulling companions is the perfect match for red wine — and holidays.
Posted on 16 December 2008 by CMN
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
Posted on 11 December 2008 by Chef Mark Tafoya
Some photo albums from our Winter trip to Switzerland
Posted on 10 December 2008 by Jennifer Iannolo
When I think of Christmas time, Switzerland embodies all the things that inspire my love for the season.
Posted on 21 January 2008 by Jennifer Iannolo
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