Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant
Posted on 22 May 2009 by CMN
Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant
Posted on 28 March 2009 by CMN
We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.
Posted on 14 February 2009 by Chef Mark Tafoya
We learn what SWISS is doing to improve the image of airplane food with their new In Flight Meal Service
Posted on 16 December 2008 by CMN
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
Posted on 10 December 2008 by Jennifer Iannolo
When I think of Christmas time, Switzerland embodies all the things that inspire my love for the season.