Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

 

 RP227: Christmas Food Traditions: Play Now | Play in Popup | Download

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.

 

 Food Philosophy 86: Play Now | Play in Popup | Download

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

 

 RP210: Chef Tom Lewis from Scotland's Monachyle Mhor: Play Now | Play in Popup | Download

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

 QuickBites Scotland: Mhor Fish: Download

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

 QuickBites Scotland: Mushroom Foraging: Download

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

 QuickBites Scotland: Moulin Brewery: Download

Jennifer returns with her mother to the site of the historic battle of Culloden, which has important meaning to her family

 QuickBites Scotland: Culloden & The Highlands: Download

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts

 QuickBites Scotland: Loch Fyne Whiskies: Download

When I think of romantic, bucolic settings, Knock Castle in Crieff, Scotland is what I picture in my mind’s eye.

We tuck in to a good traditional Scottish Breakfast in Inverary

 QuickBites: Scottish Breakfast: Download