Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 18 June 2008 by Chef Mark Tafoya
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
A production of The Culinary Media Network. www.culinarymedianetwork.com

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