tag:blogger.com,1999:blog-46036705598655952092008-12-17T08:46:28.097-05:00Food and wine videos from the Culinary Media Network(TM), home of the world's first all-food podcast network.Jennifer Iannolonoreply@blogger.comBlogger142125tag:blogger.com,1999:blog-4603670559865595209.post-43367635980871605732008-12-16T17:45:00.000-05:002008-12-17T08:46:28.248-05:00<a href="http://www.culinarymedianetwork.com/" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right;" src="http://www.culinarymedianetwork.com/images/sitegraphics/gluhwein-sm.jpg" alt="" border="0" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4"> <img style="margin: 0px 10px 10px 0px; float: left;" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" alt="" border="0" /></a> <span style="font-weight: bold;">CMN Video: Christmas Time in Zurich</span> <br /><br />Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein.<br /><br /><embed src="http://blip.tv/play/qD3hmTAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold;">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" alt="" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" alt="" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4" type="video/mp4" length="32507024" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-9258652141739636942008-12-12T01:04:00.001-05:002008-12-12T03:31:47.421-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/FrankClark-sq-sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Colonial Cooking</span> <br /> <br />We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House.<br /><br /><embed src="http://blip.tv/play/qD3glyEA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4" type="video/mp4" length="36670093" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-25666467091700521092008-12-07T02:51:00.000-05:002008-12-07T02:52:15.660-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/mt-taste-stutz-sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/TasteofNovaScotia.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: A Taste of Nova Scotia</span> <br /> <br />Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia.<br /><br /><embed src="http://blip.tv/play/qD3e9jcA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/TasteofNovaScotia.mp4" type="video/mp4" length="51675665" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-37088984510032593822008-12-02T01:55:00.000-05:002008-12-02T01:56:22.826-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/jl1sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2</span> <br /> <br />Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. <br /><br /><embed src="http://blip.tv/play/qD3d5T4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4" type="video/mp4" length="43569909" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-74957443549460292242008-11-22T12:19:00.000-05:002008-11-22T12:23:18.676-05:00<a href="http://www.culinarymedianetwork.com/" target="_blank"><img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.gildedfork.com/images/thumbnails/tom-beckman.jpg" border="0" /></a><a href="http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3" target="_blank"><img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a><span style="font-weight: bold;">CHIC Podcast #152: Whole Wheat Bread</span><br /><br />I received a note from a listener named Renee. She asked about how to make her whole wheat bread have a better crust. I think it's great that more folks are making whole grain breads and adding them to their diet. They taste better than ever and they are great for your health. I offer some tips on making better whole wheat bread and tackle that crust question as well. Thank you Renee for the question and thanks for listening. See you next week!<br /><br /><a title="Free CMN shows in iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"><img style="border: 0px none ;" alt="" src="http://www.gildedfork.com/images/sitegraphics/sdb-cpnitunes.jpg" /></a> <a target="_blank" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=283191607"><img style="border: 0px none ;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CMNVideo-Logo-sm.jpg" alt="" border="0" /></a><br /><br /><enclosure url="http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3" length="13708979" type="audio/mpeg" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-33429355397725189782008-11-21T10:22:00.000-05:002008-11-21T10:23:11.854-05:00<a href="http://traffic.libsyn.com/remarkablepalate/Bali1.mp4"> <img style="margin: 0px 10px 10px 0px; float: left;" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" alt="" border="0" /></a> <span style="font-weight: bold;">CMN Video: Chef Mark in Bali, Part 1</span><br /><br />I'm in Indonesia as a guest of the Ministry of Culture for "<a target="_blank" href="http://pestablogger.com/">Pesta Blogger 2008</a>", a large gethering of bloggers from the whole country. We're on "The Road to Pesta Blogger", seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl.<br /><br /><embed src="http://blip.tv/play/qD3bxSsA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="244" width="400"></embed><br /><br />A production of <span style="font-weight: bold;">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/Bali1.mp4" type="video/mp4" length="22764197"></enclosure>ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-44658274969305974772008-11-14T10:49:00.001-05:002008-11-14T10:49:38.812-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/juniormerino1-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cocktail Hour - Holiday Cachaca Cocktail</span> <br /> <br />We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.<br /><br /><embed src="http://blip.tv/play/qD3Z_RYA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4" type="video/mp4" length="30570264" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-42590857050586079172008-11-10T03:39:00.000-05:002008-11-10T03:40:13.480-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/brent-wertz-sm.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Great Beer and Food Pairings</span> <br /> <br />Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!<br /><br /><embed src="http://blip.tv/play/qD3Y_jwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4" type="video/mp4" length="77468619" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-27522622765711721852008-11-06T00:23:00.000-05:002008-11-06T00:24:10.897-05:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/wburg2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/DiscoveringColonialVirginia.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Discovering Colonial Virginia</span> <br /> <br />Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. <br /><br /><embed src="http://blip.tv/play/qD3Yj20A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/DiscoveringColonialVirginia.mp4" type="video/mp4" length="40686721" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-79558914962084260172008-10-30T14:56:00.000-04:002008-10-30T14:57:30.058-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/JL3Sq-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1</span> <br /> <br />Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings. <br /><br /><embed src="http://blip.tv/play/qD3W2wkA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse1.mp4" type="video/mp4" length="47217705" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-51467060558680583662008-10-23T19:01:00.001-04:002008-10-23T19:01:42.925-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/juniormerino1-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/Absinthe_Cachaca-JuniorMerino.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktai</span> <br /> <br />We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.<br /><br /><embed src="http://blip.tv/play/qD3VoiAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/Absinthe_Cachaca-JuniorMerino.mp4" type="video/mp4" length="39300132" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-82297184412599628362008-10-20T21:49:00.000-04:002008-10-20T21:49:11.469-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/cassata-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/Cassata.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Making a Sicilian Cassata</span> <br /> <br />While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.<br /><br /><embed src="http://blip.tv/play/qD3UzQEA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/Cassata.mp4" type="video/mp4" length="41983805" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-61434407726112781982008-10-18T00:50:00.000-04:002008-10-18T00:50:30.096-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/vinesgrinds3-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/vinesandgrinds.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="fontWe have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!-weight: bold">CMN Video: Vines and Grinds</span> <br /> <br />We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!<br /><br /><embed src="http://blip.tv/play/qD3UhHsA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/vinesandgrinds.mp4" type="video/mp4" length="16926833" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-32578432952362943502008-10-17T02:48:00.000-04:002008-10-17T02:49:20.993-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/sugah2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/tantricchocolate.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Tantric Chocolates!</span> <br /> <br />Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?<br /><br /><embed src="http://blip.tv/play/qD3T6g0A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/tantricchocolate.mp4" type="video/mp4" length="6924367" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-49653579137180520302008-10-11T15:31:00.000-04:002008-10-11T15:32:18.472-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/Adria3-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/ADayAtElBulli.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: A Day at El Bulli Book Launch Party</span> <br /> <br />We attended a party hosted by publisher Phaidon at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "<a target="_blank" href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839">A Day at El Bulli</a>", a 500 page exploration of the art of cuisine at his temple of gastronomy. The event drew a crowd of America's culinary elite, who sipped Cava and sampled Per Se's best hors d'oeuvres. Among the attendees were many of America's top chefs, who were thrilled to support Chef Adria. (see if you can spot them all!)<br /><br /><embed src="http://blip.tv/play/qD3S1SsA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/ADayAtElBulli.mp4" type="video/mp4" length="59461473" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-78973183497021107552008-10-10T02:35:00.000-04:002008-10-10T02:36:03.021-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/adria2-2.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/ForkInTheRoadPerSe.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Fork in the Road - Per Se</span> <br /> <br />A quick update from the book release party for Chef Ferran Adria's book "<a target="_blank" href="http://www.phaidon.com/Default.aspx/Web/a-day-at-elbulli-pre-order-9780714848839">A Day at El Bulli</a>", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two.<br /><br /><embed src="http://blip.tv/play/qD3Srw0A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/ForkInTheRoadPerSe.mp4" type="video/mp4" length="12514347" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-36432876315964033472008-10-09T14:48:00.001-04:002008-10-09T15:12:12.629-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/tylerflorence-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/culinaryroundtable/CranberryBog08.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Bogs Across America</span> <br /> <br />Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from <a target="_blank" href="http://www.oceanspray.com">Cindy Taccini</a>, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV.<br /><br /><embed src="http://blip.tv/play/qD3SoRAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/culinaryroundtable/CranberryBog08.mp4" type="video/mp4" length="65059977" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-58315477406168875102008-10-07T14:11:00.001-04:002008-10-07T23:40:10.390-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/topor-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/remarkablepalate/CapoMarketCMN.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Exploring Palermo's Capo Market</span> <br /> <br />Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide <a target="_blank" href="http://www.northendmarkettours.com">Michele Topor</a> about the more unusual meats on offer.<br /><br /><embed src="http://blip.tv/play/qD3R4l4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/remarkablepalate/CapoMarketCMN.mp4" type="video/mp4" length="47511934" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-34566667270897868862008-10-05T15:51:00.001-04:002008-10-05T15:54:02.879-04:00<a href="http://onthetequilatrail.podshow.com/"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px" height="147" alt="" src="http://www.podshow.com/images/shows/15117/shows/small/onthetequilatrail.jpg?66fb4a3b4647f2c877ea8f48365129fd" width="150" border="0" /></a> <a href="http://m.podshow.com/media/15117/episodes/82721/onthetequilatrail-82721-10-10-2007.mp4" target="_blank"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px" height="26" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" width="70" border="0" /></a> <strong>On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails</strong><br /><br />Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.<br /><br />Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy's Mexican Restaurant where he demonstrates several drinks using Partida Tequila.<br /><br /><embed src="http://blip.tv/play/AaW8BgA" type="application/x-shockwave-flash" width="400" height="318" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br /><img title="Big Spender Cocktail" style="WIDTH: 200px; HEIGHT: 277px" height="277" alt="Big Spender Cocktail" hspace="5" src="http://www.gildedfork.com/images/sponsors/big-spender.jpg" width="200" align="left" vspace="5" border="1" />On The Tequila Trail is a production of the Culinary Media Network (<a href="http://www.culinarymedianetwork.com/">www.culinarymedianetwork.com</a>).<br /><br /><em>Music: Courtesy of Talking Taco Music<br /><br /></em><em>Enchiladas Rojas</em> by Frank Corrales and Ben Tavera King from <em>Burning Desires</em>, available as a CD and download at <a href="http://www.talkingtaco.com/">www.talkingtaco.com</a> or <a href="http://www.amazon.com/s/ref=nb_ss_gw/103-2665933-6662233?initialSearch=1&url=search-alias%3Daps&field-keywords=talking+taco+music+&x=0&y=0">www.amazon.com</a>.ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-89465406828354138272008-10-03T01:39:00.000-04:002008-10-03T01:40:44.785-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/meyer2-1.jpg" border="0" alt="" /></a> <a href="http://traffic.libsyn.com/foodphilosophy/Williamsburg_Winery.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Williamsburg Winery</span> <br /> <br />Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.<br /><br /><embed src="http://blip.tv/play/qD3Q3QwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://traffic.libsyn.com/foodphilosophy/Williamsburg_Winery.mp4" type="video/mp4" length="44339422" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-50716860065683800462008-09-25T00:41:00.000-04:002008-09-25T00:43:11.242-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/dudleys-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Dudley's Farmhouse Grille</span> <br /> <br />Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley<br /><br /><embed src="http://blip.tv/play/qD3PpFMA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Dudleys.mp4" length="11589082" type="audio/x-mp4" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-23135658885678376052008-09-20T17:29:00.002-04:002008-09-20T17:38:45.150-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/playdate-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/EveryDayFood.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's</span> <br /> <br />Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of <a target="_blank" href="http://blogs1.marthastewart.com/dinnertonight">Everyday Food Magazine</a> to play in the test kitchen for the afternoon. Matt Armendariz from <a target="_blank" href="http://www.mattbites.com">www.mattbites.com</a> makes his grandmother's albondigas soup.<br /><br /><embed src="http://blip.tv/play/qD3Ovg4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/EveryDayFood.mp4" length="82190750" type="audio/x-mp4" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-89751342744853965022008-09-19T05:30:00.001-04:002008-09-19T16:43:37.085-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/557389-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/Martha.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Fork in the Road - Martha Stewart Show</span> <br /> <br />Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!<br /><br /><embed src="http://blip.tv/play/qD3OnSwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><br />And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/52z7iOdmXNE&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/52z7iOdmXNE&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/Martha.mp4" length="24722975" type="audio/x-mp4" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-47928503569860798082008-09-18T21:51:00.000-04:002008-09-18T21:52:53.372-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/basilmoteato-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Marga-Tea-Ta.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cocktail Hour - Orange Marga"Tea"ta</span> <br /> <br />Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.<br /><br /><embed src="http://blip.tv/play/qD3OlyEA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Marga-Tea-Ta.mp4" length="22326921" type="audio/x-mp4" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0tag:blogger.com,1999:blog-4603670559865595209.post-75181884025643255082008-09-12T16:43:00.000-04:002008-09-12T16:44:11.692-04:00<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/fds1-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Fleur_De_Sel.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Cooking with Fleur de Sel</span> <br /> <br />Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.<br /><br /><embed src="http://blip.tv/play/qD3NiRoA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a><br /><br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a><br /><br /><enclosure url="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Fleur_De_Sel.mp4" length="54952224" type="audio/x-mp4" />ReMARKable Palatehttp://www.blogger.com/profile/06116014265560243691noreply@blogger.com0