<?xml version='1.0' encoding='UTF-8'?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-23774980</id><updated>2008-12-17T08:57:26.660-05:00</updated><title type='text'>Culinary Media Network | Audio &amp; Video Shows</title><subtitle type='html'>The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Here you can get some of the finest food podcasts available on the web, hot out of the oven. ReMARKable Palate, Food Philosophy, Simply Ming, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Culinary Roundtable.</subtitle><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default?start-index=26&amp;max-results=25'/><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.culinarymedianetwork.com/cpn.xml'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>800</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-23774980.post-762115354516717366</id><published>2009-12-31T17:00:00.002-05:00</published><updated>2008-06-11T20:50:51.106-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><title type='text'>CMN Video Player</title><content type='html'>You can scroll through ALL of our videos right in this window.  Just use the fast forward button to flip through them all.&lt;br /&gt;&lt;br /&gt;&lt;object type="application/x-shockwave-flash" data="http://blip.tv/scripts/flash/showplayer.swf?autostart=false&amp;brandname=CMN&amp;brandlink=http%3A//www.culinarymedianetwork.com&amp;showplayerpath=http%3A//blip.tv/scripts/flash/showplayer.swf&amp;file=http%3A//culinarymedia.blip.tv/rss/flash%3Fsort%3Ddate%26nsfw%3Ddc&amp;user=culinarymedia&amp;showguidebutton=true&amp;showsharebutton=true&amp;showfsbutton=true&amp;lightcolor=0x557722&amp;backcolor=0x00000&amp;frontcolor=0xCCCCCC&amp;tabType2=guide&amp;tabTitle2=Culinary%20Media%20Network%20episodes&amp;tabUrl2=http%3A//culinarymedia.blip.tv/rss&amp;tabType3=guide&amp;tabTitle3=my%20playlist%20on%20blip.tv&amp;tabUrl3=http%3A//blip.tv/rss/%3Fbookmarked_by%3D138005" width="412" height="252" allowfullscreen="true" id="showplayer"&gt;&lt;param name="movie" value="http://blip.tv/scripts/flash/showplayer.swf?autostart=false&amp;brandname=CMN&amp;brandlink=http%3A//www.culinarymedianetwork.com&amp;showplayerpath=http%3A//blip.tv/scripts/flash/showplayer.swf&amp;file=http%3A//culinarymedia.blip.tv/rss/flash%3Fsort%3Ddate%26nsfw%3Ddc&amp;user=culinarymedia&amp;showguidebutton=true&amp;showsharebutton=true&amp;showfsbutton=true&amp;lightcolor=0x557722&amp;backcolor=0x00000&amp;frontcolor=0xCCCCCC&amp;tabType2=guide&amp;tabTitle2=Culinary%20Media%20Network%20episodes&amp;tabUrl2=http%3A//culinarymedia.blip.tv/rss&amp;tabType3=guide&amp;tabTitle3=my%20playlist%20on%20blip.tv&amp;tabUrl3=http%3A//blip.tv/rss/%3Fbookmarked_by%3D138005" /&gt;&lt;param name="quality" value="best" /&gt;&lt;param name="allowScriptAccess" value="always" /&gt;&lt;/object&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/762115354516717366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=762115354516717366&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/762115354516717366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/762115354516717366'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2009/12/cmn-video-player.html' title='CMN Video Player'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-8235333381361788314</id><published>2008-12-17T08:52:00.002-05:00</published><updated>2008-12-17T08:57:26.671-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italy'/><category scheme='http://www.blogger.com/atom/ns#' term='italian cooking'/><title type='text'>RP174: Italian Holiday Treats with Divina Cucina</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/DivinaCucina.jpg" style="margin: 0pt 10px 10px; float: right;" border="0"&gt;&lt;/a&gt;&lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate174.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0"&gt;&lt;/a&gt;ReMARKable Palate #174: Italian Holiday Treats with Divina Cucina &lt;br /&gt;&lt;br /&gt;I speak with Judy Witts Francini, of Divina Cucina in Tuscany, about the foods of Siena and Firenze, and the holiday treats they enjoy there. &lt;a href="http://www.divinacucina.com"&gt;www.divinacucina.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.remarkablepalate.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left" border="0" /&gt;&lt;/a&gt;Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers!&lt;br /&gt;&lt;br /&gt;&lt;a href="https://shop.gildedfork.com"&gt;http://shop.gildedfork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight: bold;"&gt;ReMARKable Palate&lt;/font&gt; is a production of &lt;font style="font-weight: bold;"&gt;The Culinary Media Network&lt;/font&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate174.mp3" type="audio/mpeg" length="31648911" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate174.mp3' title='RP174: Italian Holiday Treats with Divina Cucina'/><link rel='enclosure' type='audio/mpeg' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate174.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/8235333381361788314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=8235333381361788314&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8235333381361788314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8235333381361788314'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/rp174-italian-holiday-treats-with.html' title='RP174: Italian Holiday Treats with Divina Cucina'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-3777004873010129460</id><published>2008-12-16T17:39:00.000-05:00</published><updated>2008-12-17T08:40:46.212-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='switzerland'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><title type='text'>Christmas Time in Zurich</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right;" src="http://www.culinarymedianetwork.com/images/sitegraphics/gluhwein-sm.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left;" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" alt="" border="0" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold;"&gt;CMN Video: Christmas Time in Zurich&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;Jennifer and Chef Mark wander around the Christmas Markets in Zurich, Switzerland, and discover a couple holiday treats that are everywhere this time of year: Lángos and Glühwein.&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3hmTAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold;"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4" type="video/mp4" length="32507024" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4' title='Christmas Time in Zurich'/><link rel='enclosure' type='video/mp4' href='http://traffic.libsyn.com/culinaryroundtable/Gluhwein.mp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/3777004873010129460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=3777004873010129460&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/3777004873010129460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/3777004873010129460'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/christmas-time-in-zurich.html' title='Christmas Time in Zurich'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-3129788952391954335</id><published>2008-12-14T13:14:00.004-05:00</published><updated>2008-12-14T13:33:39.438-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHIC'/><category scheme='http://www.blogger.com/atom/ns#' term='kitchen tips'/><title type='text'>CHIC155: Top Ten Kitchen Techniques</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/features/folding_mousse150.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://m.podshow.com/media/3745/episodes/136187/chicpodcast-136187-12-12-2008.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;CHIC Podcast #155: Top Ten Kitchen Techniques&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Wook Kang and I talk about an article in SFGate, the San Francisco Chronicle's website that talked about the basic techniques that all good cooks should posess. We take just a few this week but we will be back in the coming weeks with other techniques for you.  Here's the link to the site and the article. &lt;a href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/08/FDTA11HHDM.DTL  "&gt;SFGate&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://m.podshow.com/media/3745/episodes/136187/chicpodcast-136187-12-12-2008.mp3" length="20810523" type="audio/mpeg" /&gt;</content><link rel='related' href='http://m.podshow.com/media/3745/episodes/136187/chicpodcast-136187-12-12-2008.mp3' title='CHIC155: Top Ten Kitchen Techniques'/><link rel='enclosure' type='audio/mpeg' href='http://m.podshow.com/media/3745/episodes/136187/chicpodcast-136187-12-12-2008.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/3129788952391954335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=3129788952391954335&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/3129788952391954335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/3129788952391954335'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/chic155-top-ten-kitchen-techniques.html' title='CHIC155: Top Ten Kitchen Techniques'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-450634859257873925</id><published>2008-12-12T00:59:00.002-05:00</published><updated>2008-12-12T02:33:10.649-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Virginia'/><category scheme='http://www.blogger.com/atom/ns#' term='Colonial cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='WIlliamsburg'/><title type='text'>Colonial Cooking</title><content type='html'>&lt;a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/FrankClark-sq-sm.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: Colonial Cooking&lt;/span&gt;  &lt;br /&gt; &lt;br /&gt;We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House.&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3glyEA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4" type="video/mp4" length="36670093" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4' title='Colonial Cooking'/><link rel='enclosure' type='video/mp4' href='http://traffic.libsyn.com/culinaryroundtable/ColonialCooking.mp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/450634859257873925/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=450634859257873925&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/450634859257873925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/450634859257873925'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/colonial-cooking.html' title='Colonial Cooking'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-7760197679718963324</id><published>2008-12-10T00:02:00.000-05:00</published><updated>2008-12-10T00:03:04.914-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='kitchen tips'/><category scheme='http://www.blogger.com/atom/ns#' term='holidays'/><category scheme='http://www.blogger.com/atom/ns#' term='entertaining'/><title type='text'>RP173: Grocery Tips for Holiday Entertaining</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/astrachan.jpg" style="margin: 0pt 10px 10px; float: right;" border="0"&gt;&lt;/a&gt;&lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate173.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0"&gt;&lt;/a&gt;ReMARKable Palate #173: Grocery Tips for Holiday Entertaining&lt;br /&gt;&lt;br /&gt;I speak with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.&lt;br /&gt;&lt;br /&gt;Andrea's Column: &lt;a href="http://www.stopandshop.com/living_well/andrea.htm"&gt;http://www.stopandshop.com/living_well/andrea.htm&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.remarkablepalate.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left" border="0" /&gt;&lt;/a&gt;Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers!&lt;br /&gt;&lt;br /&gt;&lt;a href="https://shop.gildedfork.com"&gt;http://shop.gildedfork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight: bold;"&gt;ReMARKable Palate&lt;/font&gt; is a production of &lt;font style="font-weight: bold;"&gt;The Culinary Media Network&lt;/font&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate173.mp3" type="audio/mpeg" length="28711520" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate173.mp3' title='RP173: Grocery Tips for Holiday Entertaining'/><link rel='enclosure' type='audio/mpeg' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate173.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/7760197679718963324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=7760197679718963324&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/7760197679718963324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/7760197679718963324'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/rp173-grocery-tips-for-holiday.html' title='RP173: Grocery Tips for Holiday Entertaining'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-6889784078356218323</id><published>2008-12-07T02:36:00.000-05:00</published><updated>2008-12-07T02:36:59.364-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nova Scotia'/><title type='text'>CMN Video: A Taste of Nova Scotia</title><content type='html'>&lt;a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/mt-taste-stutz-sm.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/culinaryroundtable/TasteofNovaScotia.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: A Taste of Nova Scotia&lt;/span&gt;  &lt;br /&gt; &lt;br /&gt;Jennifer and Chef Mark discover the many delights of Nova Scotia, from the fine restaurants of Halifax to the wines of the Gaspereau Valley and the seafood of Lunenburg Harbour. Along the way, we meet some great folks, including some of the best chefs of Nova Scotia.&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3e9jcA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/culinaryroundtable/TasteofNovaScotia.mp4" type="video/mp4" length="51675665" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/culinaryroundtable/TasteofNovaScotia.mp4' title='CMN Video: A Taste of Nova Scotia'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/6889784078356218323/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=6889784078356218323&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6889784078356218323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6889784078356218323'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/cmn-video-taste-of-nova-scotia.html' title='CMN Video: A Taste of Nova Scotia'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-1962619705841876797</id><published>2008-12-06T13:55:00.000-05:00</published><updated>2008-12-06T13:55:16.775-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHIC'/><category scheme='http://www.blogger.com/atom/ns#' term='christmas'/><title type='text'>CMN - CHIC154: Christmas Cookie Alternatives</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/cookies_150.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://m.podshow.com/media/3745/episodes/135334/chicpodcast-135334-12-05-2008.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;CHIC Podcast #154: Christmas Cookie Alternatives&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I love Christmas cookies, you know the traditional rolled out Santa Claus type cookies that have colorful frosting on them.  I also like the alternative ones.  I talk about almond macaroons, dried fruit sablees and little hazelnut morsels.  These are easy cookies you can make for your guests that they may never have had.  Take some time to try something new for Christmas. Thanks for listening.  See you next week!&lt;br /&gt;&lt;br /&gt;&lt;a title="Free CMN shows in iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0px none ;" alt="" src="http://www.gildedfork.com/images/sitegraphics/sdb-cpnitunes.jpg" /&gt;&lt;/a&gt; &lt;a target="_blank" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=283191607"&gt;&lt;img style="border: 0px none ;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CMNVideo-Logo-sm.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://m.podshow.com/media/3745/episodes/135334/chicpodcast-135334-12-05-2008.mp3" length="16959865" type="audio/mpeg" /&gt;</content><link rel='related' href='http://m.podshow.com/media/3745/episodes/135334/chicpodcast-135334-12-05-2008.mp3' title='CMN - CHIC154: Christmas Cookie Alternatives'/><link rel='enclosure' type='audio/mpeg' href='http://m.podshow.com/media/3745/episodes/135334/chicpodcast-135334-12-05-2008.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/1962619705841876797/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=1962619705841876797&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1962619705841876797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1962619705841876797'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/cmn-chic154-christmas-cookie.html' title='CMN - CHIC154: Christmas Cookie Alternatives'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-1593868568406870349</id><published>2008-12-05T11:51:00.000-05:00</published><updated>2008-12-05T11:52:40.111-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kathleen Flinn'/><category scheme='http://www.blogger.com/atom/ns#' term='Food Philosophy'/><category scheme='http://www.blogger.com/atom/ns#' term='food writer'/><title type='text'>CMN - FP81: Author Kathleen Flinn</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/foodphilosophy"&gt;&lt;img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/kathleen-flinn-150.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy81.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt; &lt;strong&gt;Food Philosophy #81: Author Kathleen Flinn&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Kathleen Flinn, author of &lt;a href="http://www.amazon.com/gp/product/B001CJVYIU?ie=UTF8&amp;amp;tag=gastronomicme-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=B001CJVYIU"&gt;The Sharper Your Knife, the Less You Cry&lt;/a&gt; joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.kathleenflinn.com/"&gt;www.kathleenflinn.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We're giving away a free copy of her book to someone on our mailing list, so get thee to &lt;a href="http://www.culinarymedianetwork.com/"&gt;www.culinarymedianetwork.com&lt;/a&gt; and sign up for our free e-mail newsletter!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.amazon.com/gp/product/B001CJVYIU?ie=UTF8&amp;amp;tag=gastronomicme-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=9325&amp;amp;creativeASIN=B001CJVYIU"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/sharperknife-150.jpg" align="left" border="1" hspace="10" /&gt;&lt;/a&gt;There's also new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Music: Beau Hall (&lt;/em&gt;&lt;a href="http://www.beaurocks.com/"&gt;&lt;em&gt;http://www.beaurocks.com/&lt;/em&gt;&lt;/a&gt;&lt;em&gt;) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)&lt;br /&gt;&lt;br /&gt;Food Philosophy is a production of the Culinary Media Network (&lt;/em&gt;&lt;a href="http://www.culinarymedianetwork.com/"&gt;&lt;em&gt;http://www.culinarymedianetwork.com/&lt;/em&gt;&lt;/a&gt;&lt;em&gt;).&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583&amp;amp;s=143441" target="_blank"&gt;&lt;img style="border: 0px none ;" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /&gt;&lt;/a&gt;&lt;a href="http://www.myspace.com/jennifer_iannolo" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/FoodPhilosophy" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy81.mp3" type="audio/mpeg" length="54922794"&gt;&lt;/enclosure&gt;</content><link rel='related' href='http://traffic.libsyn.com/foodphilosophy/FoodPhilosophy81.mp3' title='CMN - FP81: Author Kathleen Flinn'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/1593868568406870349/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=1593868568406870349&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1593868568406870349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1593868568406870349'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/cmn-fp81-author-kathleen-flinn.html' title='CMN - FP81: Author Kathleen Flinn'/><author><name>Jennifer Iannolo</name><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-8558818345818238166</id><published>2008-12-03T00:42:00.000-05:00</published><updated>2008-12-03T00:42:58.746-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='ReMARKable Palate'/><title type='text'>RP172: Stinky Cheese!</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/logo_brick.jpg" style="margin: 0pt 10px 10px; float: right;" border="0"&gt;&lt;/a&gt;&lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate172.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0"&gt;&lt;/a&gt;ReMARKable Palate #172: Stinky Cheese!&lt;br /&gt;&lt;br /&gt;This week, we speak with Dan Granke from &lt;a href="http://www.stinkybklyn.com"&gt;Stinky Cheese Shop&lt;/a&gt; in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.remarkablepalate.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left;" border="0"&gt;&lt;/a&gt;Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers!&lt;br /&gt;&lt;br /&gt;&lt;a href="https://shop.gildedfork.com"&gt;http://shop.gildedfork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight: bold;"&gt;ReMARKable Palate&lt;/font&gt; is a production of &lt;font style="font-weight: bold;"&gt;The Culinary Media Network&lt;/font&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"&gt;&lt;img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate172.mp3" type="audio/mpeg" length="16410484" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate172.mp3' title='RP172: Stinky Cheese!'/><link rel='enclosure' type='audio/mpeg' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate172.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/8558818345818238166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=8558818345818238166&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8558818345818238166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8558818345818238166'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/rp172-stinky-cheese.html' title='RP172: Stinky Cheese!'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-6389311353197647724</id><published>2008-12-02T01:40:00.000-05:00</published><updated>2008-12-02T01:40:39.878-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='James Beard'/><category scheme='http://www.blogger.com/atom/ns#' term='chef'/><title type='text'>CMN Video: Jean Louis Gerin at James Beard House, Part 2</title><content type='html'>&lt;a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/jl1sm.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.culinarymedianetwork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2&lt;/span&gt;  &lt;br /&gt; &lt;br /&gt;Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network. &lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3d5T4A" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4" type="video/mp4" length="43569909" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/foodphilosophy/JeanLouisBeardHouse2.mp4' title='CMN Video: Jean Louis Gerin at James Beard House, Part 2'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/6389311353197647724/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=6389311353197647724&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6389311353197647724'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6389311353197647724'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/cmn-video-jean-louis-gerin-at-james.html' title='CMN Video: Jean Louis Gerin at James Beard House, Part 2'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-2976860267759368611</id><published>2008-12-01T00:38:00.000-05:00</published><updated>2008-12-01T00:39:57.457-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pesta blogger'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>More great coverage of Pesta Blogger &amp; Indonesia</title><content type='html'>I've been posting videos from my trip to Indonesia and Pesta Blogger here and at &lt;a href="http://remarkablymark.blogspot.com"&gt;Remarkably Mark&lt;/a&gt;, and I thought I'd share the reflections of the other people who participated in the group.  As you know, I tend to share my thoughts via audio and video shows, and these other folks do a nice mix of blogging and video posts.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mrbrown.com"&gt;Mr Brown&lt;/a&gt;, that irreverent guy from Singapore, vlogged thoughout our entire trip. Being relatively close to his home country, he was able to take advantage of his small handheld video camera and his Nokia N96 to update from his cell phone connection:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.mrbrown.com/blog/travel/"&gt;www.mrbrown.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.goseasia.about.com"&gt;Mike Aquino&lt;/a&gt; from the Phillipines write one of the more interesting sites I've come across for Asia travel resources. He's the official About.com guide for Southeast Asia, and his reports from the road so far have included some great wrap ups of the Pesta Blogger event, and of the Ramayana performance in JogJakarta:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://goseasia.about.com/b/"&gt;www.goseasia.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.jeffooi.com"&gt;Jeff Ooi&lt;/a&gt;, who started out as a blogger critical of the Malaysian government, and ended up representing Penang in the Malaysian Parliament, is one intrepid photographer. I learned so much watching him work, and he really has an eye for catching those human moments:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://travel.jeffooi.com/index.php?list=38"&gt;Jeff Ooi's Travelogue&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And Anthony Bianco of Australia just published his full account of the trip at: &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.nickbowditchtravel.com/index.php?option=com_content&amp;view=article&amp;id=137:anthony-reviews-the-blogger-conference-in-indonesia-for-nick-bowditch-travel&amp;catid=57:anthony-bianco&amp;Itemid=85"&gt;NickBowditchTravel.com &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Besides us "foreign bloggers" who participated, here are a bunch of other great links to coverage of Pesta Blogger:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/groups/pestablogger/"&gt;Pesta Blogger Flickr Photo Feed&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://theunspunblog.com/2008/11/24/pesta-blogger-2008-a-retrospective/"&gt;The Unspun Blog&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;And of the course, the &lt;a href="http://www.pestablogger.com"&gt;Pesta Blogger&lt;/a&gt; website itself.</content><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/2976860267759368611/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=2976860267759368611&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2976860267759368611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2976860267759368611'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/12/more-great-coverage-of-pesta-blogger.html' title='More great coverage of Pesta Blogger &amp; Indonesia'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-5119744333251138645</id><published>2008-11-29T12:23:00.003-05:00</published><updated>2008-11-29T12:29:22.939-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thanksgiving'/><category scheme='http://www.blogger.com/atom/ns#' term='CHIC'/><title type='text'>CMN - CHIC153: Thanksgiving Roundup</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.gildedfork.com/images/thumbnails/tom-beckman.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://m.podshow.com/media/3745/episodes/134598/chicpodcast-134598-11-29-2008.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;CHIC Podcast #153: Thanksgiving Roundup&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;It's the Saturday after Thanksgiving.  Have you had enough turkey yet? I haven't!  I talk about a variety of topics all related to Thanksgiving day; sort of a roundup of all the great ideas we have for that one meal of the year that everyone has a comment on.  Give me your thoughts on how you can make Thanksgiving better.  Thanks for listening!  Have a great week!&lt;br /&gt;&lt;br /&gt;&lt;a title="Free CMN shows in iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0px none ;" alt="" src="http://www.gildedfork.com/images/sitegraphics/sdb-cpnitunes.jpg" /&gt;&lt;/a&gt; &lt;a target="_blank" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=283191607"&gt;&lt;img style="border: 0px none ;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CMNVideo-Logo-sm.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://m.podshow.com/media/3745/episodes/134598/chicpodcast-134598-11-29-2008.mp3" length="19072891" type="audio/mpeg" /&gt;</content><link rel='related' href='http://m.podshow.com/media/3745/episodes/134598/chicpodcast-134598-11-29-2008.mp3' title='CMN - CHIC153: Thanksgiving Roundup'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/5119744333251138645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=5119744333251138645&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/5119744333251138645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/5119744333251138645'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-chic153-thanksgiving-roundup.html' title='CMN - CHIC153: Thanksgiving Roundup'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-9114053514597018758</id><published>2008-11-28T08:33:00.000-05:00</published><updated>2008-11-28T08:34:07.391-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>Some Vlogs from Indonesia</title><content type='html'>I've been publishing a bunch of fun quick video blogs from my trip to Indonesia over on &lt;a href="http://remarkablymark.blogspot.com"&gt;Remarkably Mark&lt;/a&gt;, my personal blog, and thought I'd link to them here at Culinary Media Network. These videos aren't specifically about food, so I won't put them in the CMN video feed, but I think you'll enjoy them, as they give you a sense of how much fun we had on the trip, and just how friendly the wonderful people of Indonesia really are!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://remarkablymark.blogspot.com/2008/11/remarkably-mark-156-becak-ride-in.html"&gt;Becak Ride in JogJakarta&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/gZ943Yc5AA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://remarkablymark.blogspot.com/2008/11/remarkably-mark-155-singing-with-endah.html"&gt;Singing with Endah &amp; Rhesa&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/gZ943L0TAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://remarkablymark.blogspot.com/2008/11/remarkably-mark-154-kecak-dance-in-bali.html"&gt;Kecak Dance in Bali&lt;/a&gt;:&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/gZ942_QNAA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;More to come! Find them all at &lt;a href="http://remarkablymark.blogspot.com"&gt;Remarkably Mark&lt;/a&gt;.</content><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/9114053514597018758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=9114053514597018758&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/9114053514597018758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/9114053514597018758'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/some-vlogs-from-indonesia.html' title='Some Vlogs from Indonesia'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-4585766572780399340</id><published>2008-11-26T03:13:00.001-05:00</published><updated>2008-11-27T06:16:58.698-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Africa'/><category scheme='http://www.blogger.com/atom/ns#' term='tea'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>RP171: African Spices &amp; Tea and My Indonesia Trip</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/greentea-sm.jpg" style="margin: 0pt 10px 10px; float: right;" border="0"&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate171.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0"&gt;&lt;/a&gt;&lt;strong&gt;ReMARKable Palate #171: African Spices &amp; Tea and My Indonesia Trip&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;This week, it's a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods &amp; Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how tea is processed. Then I come back and tell you all about my recent trip to Indonesia.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.remarkablepalate.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left;" border="0"&gt;&lt;/a&gt;&lt;a href="http://www.winfoodslimited.com"&gt;www.winfoodslimited.com&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.satemwa.com"&gt;www.satemwa.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight: bold;"&gt;ReMARKable Palate&lt;/font&gt; is a production of &lt;font style="font-weight: bold;"&gt;The Culinary Media Network&lt;/font&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;"&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0"&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate171.mp3" type="audio/mpeg" length="25215664" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate171.mp3' title='RP171: African Spices &amp; Tea and My Indonesia Trip'/><link rel='enclosure' type='audio/mpeg' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate171.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/4585766572780399340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=4585766572780399340&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/4585766572780399340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/4585766572780399340'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/remarkable-palate-171-african-spices.html' title='RP171: African Spices &amp; Tea and My Indonesia Trip'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-1684049220936758471</id><published>2008-11-26T00:27:00.000-05:00</published><updated>2008-11-26T03:28:26.734-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Jakarta'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>Photos from Jakarta</title><content type='html'>&lt;a target="_blank" href="http://www.facebook.com/album.php?aid=82658&amp;l=36c30&amp;id=745921417"&gt;&lt;img style="; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://www.culinarymedianetwork.com/images/sm-photos/gadisgila.jpg" border="0" alt=""&gt;&lt;/a&gt;&lt;br /&gt;More pictures from my amazing trip to Indonesia, as we arrive in the capital of Jakarta for Pesta Blogger. I met some "Gadis Gila", or "Crazy girls", while eating "nasi gila" at the hawker stalls (crazy rice)!&lt;br /&gt;&lt;br /&gt;Click the photo or &lt;a target="_blank" href="http://www.facebook.com/album.php?aid=82658&amp;l=36c30&amp;id=745921417"&gt;HERE&lt;/a&gt; to see a photo album on facebook</content><link rel='related' href='http://www.facebook.com/album.php?aid=82658&amp;l=36c30&amp;id=745921417' title='Photos from Jakarta'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/1684049220936758471/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=1684049220936758471&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1684049220936758471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/1684049220936758471'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/photos-from-jakarta.html' title='Photos from Jakarta'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-357905396330752220</id><published>2008-11-21T17:23:00.000-05:00</published><updated>2008-11-24T17:24:16.499-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHIC'/><category scheme='http://www.blogger.com/atom/ns#' term='bread'/><title type='text'>CMN - CHIC152: Whole Wheat Bread</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.gildedfork.com/images/thumbnails/tom-beckman.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;CHIC Podcast #152: Whole Wheat Bread&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I received a note from a listener named Renee. She asked about how to make her whole wheat bread have a better crust.  I think it's great that more folks are making whole grain breads and adding them to their diet. They taste better than ever and they are great for your health. I offer some tips on making better whole wheat bread and tackle that crust question as well. Thank you Renee for the question and thanks for listening.  See you next week!&lt;br /&gt;&lt;br /&gt;&lt;a title="Free CMN shows in iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0px none ;" alt="" src="http://www.gildedfork.com/images/sitegraphics/sdb-cpnitunes.jpg" /&gt;&lt;/a&gt; &lt;a target="_blank" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=283191607"&gt;&lt;img style="border: 0px none ;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CMNVideo-Logo-sm.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3" length="13708979" type="audio/mpeg" /&gt;</content><link rel='related' href='http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3' title='CMN - CHIC152: Whole Wheat Bread'/><link rel='enclosure' type='audio/mpeg' href='http://m.podshow.com/media/3745/episodes/133660/chicpodcast-133660-11-21-2008.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/357905396330752220/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=357905396330752220&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/357905396330752220'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/357905396330752220'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-chic152-whole-wheat-bread.html' title='CMN - CHIC152: Whole Wheat Bread'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-7073932417884587292</id><published>2008-11-21T03:33:00.002-05:00</published><updated>2008-11-21T03:38:30.910-05:00</updated><title type='text'>More photos from Indonesia</title><content type='html'>&lt;a target="_blank" href="http://tinyurl.com/6p82fj"&gt;&lt;img style="; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://www.culinarymedianetwork.com/images/sm-photos/borobudur1.jpg" border="0" alt=""&gt;&lt;/a&gt;&lt;br /&gt;I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.&lt;br /&gt;&lt;br /&gt;Here are links to more facebook albums:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://tinyurl.com/6p82fj"&gt;Borobudur Buddhist Temple Photo Album&lt;/a&gt; &lt;br /&gt;    &lt;br /&gt;&lt;a href="http://tinyurl.com/59cwc5"&gt;JogJakarta Photo album part 2&lt;/a&gt; &lt;br /&gt;     &lt;br /&gt;&lt;a href="http://tinyurl.com/69lqnm "&gt;JogJakarta Photo album part 1&lt;/a&gt;&lt;br /&gt;    &lt;br /&gt;&lt;a href="http://tinyurl.com/6kwlk8"&gt;Bali photo album part 2&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/7073932417884587292/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=7073932417884587292&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/7073932417884587292'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/7073932417884587292'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/more-photos-from-indonesia.html' title='More photos from Indonesia'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-8862088272734874157</id><published>2008-11-21T03:26:00.003-05:00</published><updated>2008-11-21T09:59:58.743-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bali'/><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>CMN Video: Chef Mark in Bali, Part 1</title><content type='html'>&lt;a href="http://traffic.libsyn.com/remarkablepalate/Bali1.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: Chef Mark in Bali, Part 1&lt;/span&gt; &lt;br /&gt; &lt;br /&gt;I'm in Indonesia as a guest of the Ministry of Culture for "&lt;a target="_blank" href="http://pestablogger.com"&gt;Pesta Blogger 2008&lt;/a&gt;", a large gethering of bloggers from the whole country. We're on "The Road to Pesta Blogger", seeing many of the cultural and culinary highlights of this beautiful country. I visit the New Treasure Island Cultural Heritage center in Bali and learn how a proper Balinese man dresses, then I dance with a beautiful girl.&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3bxSsA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/Bali1.mp4" type="video/mp4" length="22764197" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/Bali1.mp4' title='CMN Video: Chef Mark in Bali, Part 1'/><link rel='enclosure' type='video/mp4' href='http://traffic.libsyn.com/remarkablepalate/Bali1.mp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/8862088272734874157/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=8862088272734874157&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8862088272734874157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/8862088272734874157'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-video-chef-mark-in-bali-part-1.html' title='CMN Video: Chef Mark in Bali, Part 1'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-6416760232669923009</id><published>2008-11-19T18:20:00.002-05:00</published><updated>2008-11-19T18:24:51.121-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Indonesia'/><title type='text'>Photos from Bali, Part 1</title><content type='html'>&lt;a target="_blank" href="http://www.facebook.com/album.php?aid=82291&amp;l=18e37&amp;id=745921417"&gt;&lt;img style="; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://www.culinarymedianetwork.com/images/sm-photos/bali1.jpg" border="0" alt=""&gt;&lt;/a&gt;&lt;br /&gt;The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali.&lt;br /&gt;&lt;br /&gt;Click the photo or &lt;a target="_blank" href="http://www.facebook.com/album.php?aid=82291&amp;l=18e37&amp;id=745921417"&gt;HERE&lt;/a&gt; to see a photo album on facebook</content><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/6416760232669923009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=6416760232669923009&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6416760232669923009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/6416760232669923009'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/photos-from-bali-part-1.html' title='Photos from Bali, Part 1'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-27903034742121360</id><published>2008-11-18T23:31:00.005-05:00</published><updated>2008-11-19T02:42:06.686-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='balsamic vinegar'/><category scheme='http://www.blogger.com/atom/ns#' term='ReMARKable Palate'/><title type='text'>CMN - RP170: Balsamic Vinegar</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/balsamico-150.jpg" style="margin: 0pt 10px 10px; float: right;" border="0"&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate170.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0"&gt;&lt;/a&gt;&lt;strong&gt;ReMARKable Palate #170: Balsamic Vinegar&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico, which produces traditional balsamico in Reggio Emilia and a new condment style balsamico. I then speak with Cesare Mazzeti of the Consorzio Balsamico, who describes to me the new higher quality controls being adopted by acetaios to assure that their product is of the highest quality, and he shares with me some news of the recognition of geographical protection.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.remarkablepalate.com/" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sitegraphics/rp-itunes.jpg" style="margin: 0pt 10px 10px; float: left;" border="0"&gt;&lt;/a&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;font style="font-weight: bold;"&gt;ReMARKable Palate&lt;/font&gt; is a production of &lt;font style="font-weight: bold;"&gt;The Culinary Media Network&lt;/font&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;"&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0"&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate170.mp3" type="audio/mpeg" length="23334502"&gt;  &lt;/enclosure&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate170.mp3' title='CMN - RP170: Balsamic Vinegar'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/27903034742121360/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=27903034742121360&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/27903034742121360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/27903034742121360'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-rp170-balsamic-vinegar.html' title='CMN - RP170: Balsamic Vinegar'/><author><name>Jennifer Iannolo</name><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-876152463885191460</id><published>2008-11-15T13:17:00.002-05:00</published><updated>2008-11-15T13:20:48.010-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chicago'/><category scheme='http://www.blogger.com/atom/ns#' term='CHIC'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking school'/><title type='text'>CMN - CHIC151: The Big Picture</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://www.gildedfork.com/images/thumbnails/tom-beckman.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://media.podshow.com/media/3745/episodes/132901/chicpodcast-132901-11-14-2008_pshow_276370.mp3" target="_blank"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold;"&gt;CHIC Podcast #151: The Big Picture&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Chef Wook Kang and I got talking about how some students of food have a hard time seeing the big picture.  They sometimes focus on little details that have very little to do with the finished product. We try to offer some suggestions to cooks to be able to look at the big picture.  Thanks for listening.  See you next week.&lt;br /&gt;&lt;br /&gt;&lt;a title="Free CMN shows in iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" target="_blank"&gt;&lt;img style="border: 0px none ;" alt="" src="http://www.gildedfork.com/images/sitegraphics/sdb-cpnitunes.jpg" /&gt;&lt;/a&gt; &lt;a target="_blank" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=283191607"&gt;&lt;img style="border: 0px none ;" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CMNVideo-Logo-sm.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://m.podshow.com/media/3745/episodes/132901/chicpodcast-132901-11-14-2008.mp3" length="22324826" type="audio/mpeg" /&gt;</content><link rel='related' href='http://media.podshow.com/media/3745/episodes/132901/chicpodcast-132901-11-14-2008_pshow_276370.mp3' title='CMN - CHIC151: The Big Picture'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/876152463885191460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=876152463885191460&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/876152463885191460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/876152463885191460'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-chic151-big-picture.html' title='CMN - CHIC151: The Big Picture'/><author><name>Jennifer Iannolo</name><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-244040513204313855</id><published>2008-11-14T10:34:00.000-05:00</published><updated>2008-11-14T10:35:49.421-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='spirits'/><title type='text'>CMN Video: Holiday Cachaca Cocktail</title><content type='html'>&lt;a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/juniormerino1-1.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: Cocktail Hour -  Holiday Cachaca Cocktail&lt;/span&gt;  &lt;br /&gt; &lt;br /&gt;We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3Z_RYA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4" type="video/mp4" length="30570264" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4' title='CMN Video: Holiday Cachaca Cocktail'/><link rel='enclosure' type='video/mp4' href='http://traffic.libsyn.com/remarkablepalate/HolidayCocktailJuniorMerino.mp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/244040513204313855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=244040513204313855&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/244040513204313855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/244040513204313855'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-video-holiday-cachaca-cocktail.html' title='CMN Video: Holiday Cachaca Cocktail'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-2528009888586056688</id><published>2008-11-12T00:45:00.001-05:00</published><updated>2008-11-14T00:00:16.632-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='wine'/><category scheme='http://www.blogger.com/atom/ns#' term='New Zealand'/><category scheme='http://www.blogger.com/atom/ns#' term='ReMARKable Palate'/><title type='text'>RP169: New Zealand Wines</title><content type='html'>&lt;a href="http://www.culinarymedianetwork.com" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/rp-nzwine-sm.jpg" style="margin: 0pt 10px 10px; float: right;" border="0" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate169.mp3" target="_blank"&gt;&lt;img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /&gt;&lt;/a&gt;&lt;strong&gt;ReMARKable Palate #169: New Zealand Wines&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;This week, we attend a special "self pour" tasting of New Zealand wines, and learn that they are producing more than just Sauvignon Blanc. We meet with Jay Louisson, who shares some of the attractions of New Zealand, then with Dana Johanson and winemaker Patrick Materman, who tells us about the advances in the New Zealand wine industry has made in the past few years. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.nzwine.com" target="_blank"&gt;&lt;img src="http://www.culinarymedianetwork.com/images/sm-photos/nzswlogo-sm.jpg" style="margin: 0pt 10px 10px; float: left;" border="0" /&gt;&lt;/a&gt;Theme Song: "Go Fish", by Big Money Grip, from the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;ReMARKable Palate&lt;/span&gt; is a production of &lt;span style="font-weight: bold;"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate169.mp3" type="audio/mpeg" length="34923222" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate169.mp3' title='RP169: New Zealand Wines'/><link rel='enclosure' type='audio/mpeg' href='http://traffic.libsyn.com/remarkablepalate/ReMARKablePalate169.mp3' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/2528009888586056688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=2528009888586056688&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2528009888586056688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2528009888586056688'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/rp169-new-zealand-wines.html' title='RP169: New Zealand Wines'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-23774980.post-2425552970455497483</id><published>2008-11-10T02:20:00.003-05:00</published><updated>2008-11-10T03:36:57.590-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='beer'/><category scheme='http://www.blogger.com/atom/ns#' term='Virginia'/><title type='text'>CMN Video: Great Beer and Food Pairings</title><content type='html'>&lt;a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"&gt; &lt;img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/brent-wertz-sm.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;a href="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4"&gt; &lt;img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /&gt;&lt;/a&gt; &lt;span style="font-weight: bold"&gt;CMN Video: Great Beer and Food Pairings&lt;/span&gt;  &lt;br /&gt; &lt;br /&gt;Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!&lt;br /&gt;&lt;br /&gt;&lt;embed src="http://blip.tv/play/qD3Y_jwA" type="application/x-shockwave-flash" width="400" height="244" allowscriptaccess="always" allowfullscreen="true"&gt;&lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;A production of &lt;span style="font-weight: bold"&gt;The Culinary Media Network&lt;/span&gt;. &lt;a href="http://www.culinarymedianetwork.com/" target="_blank"&gt;www.culinarymedianetwork.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /&gt;&lt;/a&gt;&lt;a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"&gt;&lt;img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;enclosure url="http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4" type="video/mp4" length="77468619" /&gt;</content><link rel='related' href='http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4' title='CMN Video: Great Beer and Food Pairings'/><link rel='enclosure' type='video/mp4' href='http://traffic.libsyn.com/foodphilosophy/BeerPairingsKingsmill.mp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/2425552970455497483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=23774980&amp;postID=2425552970455497483&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2425552970455497483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/23774980/posts/default/2425552970455497483'/><link rel='alternate' type='text/html' href='http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/11/cmn-video-great-beer-and-food-pairings.html' title='CMN Video: Great Beer and Food Pairings'/><author><name>ReMARKable Palate</name><uri>http://www.blogger.com/profile/06116014265560243691</uri><email>noreply@blogger.com</email></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>