CPN - Hungry Magazine #20

Hungry Mag #20: Dirty Sugar Cookies

This week I speak with Ayun Halliday, a saucy, hip New York City Mama. She’s written a food memoir called Dirty Sugar Cookies, which is a wry romp chronicling Halliday’s path from fussy childhood eater with a “pinched” sense of culinary adventure, to wanderlusting adult chomping on Bahn Mi in Vietnam and Mangosteens in Thailand, and then karmically back to her current role as a mother of her picky eating daughter, Inky. It’s a great read for frustrated parents, gourmands, and even the pickiest of eaters. In this podcast, we talk about great Bahn Mi in New York, raising picky eaters, ramen noodles, the hazards of writing food memoirs, and more.

www.culinarypodcastnetwork.com
food, food podcast, cooking, Dirty Sugar Cookies, Ayun Halliday, Hungry magazine, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #45

#45: Chinatown with Vic and Ben, pt 1

Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.

www.cherikoff.net
www.benjaminchristie.com


www.culinarypodcastnetwork.com
food, food podcast, cooking, Chinatown, Vic Cherikoff, Benjamin Christie,ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #12

Food Philosophy #12: Cooking from A to Z™

What do you get when you mix identical twins with distinctly different personalities, a hot Summer day, a kitchen -- and me? If things go well, you get popsicles. Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began, and the young gentlemen who have shown me that cooking with kids can be a rewarding -- and hilarious -- experience.


www.culinarypodcastnetwork.com food, food podcast, cooking with kids, Cooking from A to Z, popsicles, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

CPN - CHIC Podcast #26

CHIC Podcast #26: Chef Millholland on Italy

Chef Bill Millholland is a culinary instructor at CHIC and I wanted him to tell you about his experiences traveling and learning in Italy. We also discuss how CHIC students can think about their own externships whether overseas or right here at home.

food, food podcast, cooking, Italy, Chef Bill Millholland, CHIC, Culinary Podcast Network, Gilded Fork

CPN - Cuisine From Spain #9

Cuisine From Spain #9: Ensalada Campera (Country Salad)

Another summer classic: Ensalada Campera (Country Salad), just like granny used to make it. A refreshing potato salad with an innovative dressing.

food, food podcast, cooking, ensalada, salad, Cuisine From Spain, Culinary Podcast Network, Gilded Fork

New blog address

If you happen to arrive at the Culinary Podcast Network via bookmark rather than RSS feed or iTunes, please note that we are doing a bit of housekeeping, so the address for our CPN blog page is changing. The new address is www.gildedfork.com/culinarypodcastnetwork/, so please change your bookmark.

If you arrive via www.culinarypodcastnetwork.com, nothing will change for you, so happy listening!

CPN - Simply Ming #18

Simply Ming #18: Roll Cutting Technique

Chef Ming Tsai shows you how to cut vegetables using a rolling technique.


food, food podcast, cooking, cutting technique, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #44

ReMARKable Palate #44: Bruno Jamais Restaurant Club, and Chef John Keller

Jennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner Bruno Jamais, who has worked in some of New York's finest restaurants, including Daniel, before opening his own place. Next we chatted with Chef John Keller about his inspiration for the menu, the champagne pairings, and pursuing the perfect Maryland Crab Cake.

www.brunojamais.com 212-396-3444

Food Safety Corner: Freezer Tips

Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

Listener Line: 646-797-3196


food, food podcast, Bruno Jamias, Chef John Keller, champagne, Paul Goerg, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Eat Feed #46

Eat Feed #46: June in Season

Roger Yepsen talks about his book Berries and his recipe for Strawberry Tomato Barbecue Sauce and Anne gives her monthly entertaining idea for a garden party.


food, food podcast, cooking, berries, garden party, Eat Feed, Culinary Podcast Network, Gilded Fork

CPN - Hungry Magazine #19

Hungry Mag #19: Master Sommelier Alpana Singh

This week, we catch up with Master Sommelier Alpana Singh. Singh is the director of wine and spirits for Chicago’s Lettuce Entertain you restaurant group in Chicago. She’s also the host of Check Please, Chicago’s popular PBS restaurant review show. At 26, Singh was the youngest person ever to garner the Master Sommelier title. There are only 120 Master Sommeliers in the world, and only 13 women have earned the distinction in North America. The MS diploma exam includes a blind tasting of 6 wines, for which the sommelier must name the grape varietal, country of origin, district of origin, and vintage. This is certainly a monumental task, even for the most distinguished palate. In the podcast interview we talk about fusion cooking, whether the newest generation of wine drinkers is being exposed to good wine, the hazards of dating a sommelier, and drinking champagne with Mahatma Ghandi, Bill Clinton, and Larry David.

food, food podcast, wine, sommelier, Alpana Singh, Hungry Mag, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #11

Food Philosophy #11: Mario Rinaldi of Champagne Paul Goerg

Mark and I had the wonderful opportunity to savor a tasting dinner at Restaurant Bruno Jamais in NYC last week featuring the Champagnes of Paul Goerg. Join us as we speak with Mario Rinaldi, Goerg's eloquent ambassador, about the philosophy behind this very special house of bubbly. It is quickly becoming one of my favorites, and we discovered it thanks to our dear friend Jean-Louis Gerin.

www.champagne-goerg.com


food, food podcast, Champagne, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Paul Goerg, Bruno Jamais

CPN - CHIC Podcast #25

CHIC Podcast #25: Pizza!

Who doesn't love pizza. Well Chefs Tom and John talk about pizza: how to make it and where to find the best. Chef Tom has a book review of Peter Reinhart's American Pie, a book about his journey to find the best pizza in the world. Here's a link to the best pizza in New York City. This link comes from our school president and pizza lover, Lloyd Kirsch. Thanks Lloyd!

food, food podcast, cooking, pizza, American Pie, CHIC, Culinary Podcast Network, Gilded Fork

CPN - Eat Feed #45

Eat Feed #45: Amuse Bouche

The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From à la mode to zabaglione, these small bites tickle your taste buds and enhance your foodie vocabulary. Going beyond a mere definition, each tidbit offers a bit of history, something of the cultural importance, and ideas for use.

food, food podcast, cooking, cooing terms, amuse bouche, Eat Feed, Culinary Podcast Network, Gilded Fork

CPN - Simply Ming #17

Simply Ming #17: Prepping Mushrooms

Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a sauté.

food, food podcast, cooking, mushrooms, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #43

ReMARKable Palate #43: Blues and Greens

Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms.

Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club.

Music: "Can't Hold It Down", by Andy Sullivan

food, food podcast, cooking, BBQ, greenmarket, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - On Food #46

On Food #46: Big Sky Cooking

Meredith Brokaw and Ellen Wright, authors of "Big Sky
Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range.


food, food podcast, cooking, Montana, Big Sky Cooking, On Food, Culinary Podcast Network, Gilded Fork

CPN - Eat Feed #44

Eat Feed #44: Wedding Cakes

Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting.

food, food podcast, wedding cakes, baking, Rose Levy Beranbaum, Nicola Fletcher,Eat Feed, Culinary Podcast Network, Gilded Fork

CPN - Eat Feed #43

Eat Feed #43: Street Food

A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves

food, food podcast, street food, French Market, Eat Feed, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #24

CHIC Podcast #24: Nutrition Spotlight 2

Our nutrition teachers, Pat Plavcan and Holly Maloney sat down with me to talk about trans-fats. I didn't know what these were. I always use butter in my cooking and baking but they helped me to understand what trans-fats are and what they can do to your body. We talk about all kinds of fats, the good, the bad and the ugly.

food, food podcast, cooking, nutrition, trans-fat, CHIC, Culinary Podcast Network, Gilded Fork

CPN - Simply Ming #16

Simply Ming #16: Prepping Melons

Chef Ming Tsai shows you how to buy and prep a melon.


food, food podcast, cooking, melon, Simply Ming, Culinary Podcast Network, Gilded Fork

CPN - On Food #45

On Food #45: Sake in Seattle

Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit.

food, food podcast, sake, Umi Sake House, On Food, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #42

ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff

I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he met Vic and began cooking with native Australian ingredients.

(Use discount code "gildedOz" for a 10% discount on all products at www.cherikoff.net)


food, food podcast, cooking, Australian Food, Benjamin Christie, Vic Cherikoff, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #10

Food Philosophy #10: What's Your Food Philosophy?

Surely you didn't think that question was going to go away; you've heard from the chefs, now hear from the amateurs. Two of my closest friends share their thoughts on the evolution of their own experimentation in the kitchen, and one unveils the monster I seem to have created. I really didn't mean to, but it was the truffle cheese, you see.

P.S. We've told you ours -- now it's your turn.


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

CPN - Culinary Roundtable #3

Culinary Roundtable #3: Barbecue and Grilling

It's the beginning of summer, and we're talking about barbecue and grilling! It's a subject that raises strong feelings all over America and Canada, so whether you're an afficionado of dry rubs or marinades, charcoal or gas, we have a little something for everyone. We talk about our favorite recipes, as well as which vegetables we love to grill.

So fire up the Weber, strap on your apron, and pop open a cold one as we get the summer rolling with some hot grilling!

This week our CPN members include Jennifer Iannolo of the Food Philosophy Podcast, Steve Wasser of Gastrologica, Don Genova of All You Can Eat and Chef Mark Tafoya from the ReMARKable Palate Podcast.

A Production of The Gilded Fork, www.gildedfork.com

Music: "Go Fish", by Big Money Grip, from the Podsafe Music Network. www.bigmoneygrip.com

food, food podcast, barbecue, grilling, foodcasters, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #23

CHIC Podcast #23: Chef Gerard on Culinary Terms

Chef Gerard and I sat down yesterday to talk about a class he teaches called culinary 1150, a basic French culinary class. There are some terms in that class that students have a hard time pronouncing. We went through the list and talked about the names of the dishes and how to pronounce them. We also talked about how to prepare some of the dishes. I talk with Chef Laurent Pages about his visit to CHIC. Below, you will find the list of culinary terms that Chef Gerard and I discussed.


food, food podcast, cooking, culinary terms, Chef Laurent Pages, CHIC Podcast, Culinary Podcast Network, Gilded Fork

CPN - Jim's Kitchen #28

Jim's Kitchen #28: Steven C. Anderson

Interview with Steven C. Anderson, President of the National Restaurant Association. Jim files his first report from Chicago.

food, food podcast, Steven C. Anderson, NRA, National Restaurant Association, Jim's Kitchen, Culinary Podcast Network, Gilded Fork

CPN - Simply Ming #15

Simply Ming #15: Potatoes 101

Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips.


food, food podcast, cooking, potato, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork