CPN - Culinary Roundtable #13

Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2

Part 2 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold both the Master of wine and Master Sommelier designation.

Links:
www.riasbaixaswines.com

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



http://www.culinarypodcastnetwork.com/
food, food podcast, wine, Albariño, Rias Baixas, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #4

ReMARKable Palate Video #4: Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact Terry at cornsoupman@yahoo.com, or at www.tornjersey.net.


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Music: "Go Fish" by Big Money Grip; "MorningStar Rise" by Joseph Firecrow. www.josephfirecrow.com; "Trancendance of the Ancient Ones", by Joe Mejer. www.myspace.com/joemejer.
All music from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. http://www.culinarypodcastnetwork.com/



http://www.culinarypodcastnetwork.com/
food, food podcast, Indian Corn Soup, Terry Jones, Native American food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #93

ReMARKable Palate #93: Indian Corn Soup

Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the hell is corn soup?", and shares this amazing native American dish with people of all ethnicities.

Look for the Video Podcast coming in a few days!

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Indian Corn Soup, Terry Jones, Native American food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #51

Food Philosophy #51: Rum Cocktails

Chef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world -- from the perspective of cocktails crafted by Jose "Juice" Miranda to the menu prepared by Executive Chef Doug Psaltis.

Featured cocktails: Ponce Fizz, Up in Smoke, Purple Rain (my favorite!!)

Rums of Puerto Rico: www.rumcapital.com

Country Restaurant: www.countryinnewyork.com

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, rum, cocktails

CPN - ReMARKable Palate Videocast #3

ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, video podcast, The Girl and The Fig, Sonoma, John Toulze, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ChefsLine@5 #18

ChefsLine@Five #18: Virginia Ham How To

Listen now to Chef Cary’s instructions on preparing your ham. Cary has lived in Virginia for over twenty years and prepares these hams often for guests.

Following is a simple mustard butter recipe that compliments the salty ham.

Mustard Butter
1 stick butter, softened
2 Tbsp parsley, chopped
1/2 shallot, chopped
4 Tbsp mustard, dijon is preferred
1/2 tsp salt
fresh pepper to taste

Blend all ingredients together, except for salt and pepper, by hand with a fork. Season to taste. You can form a nice log and chill. Or, place in a crock and store in refrigerator wrapped.

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #74

CHIC Podcast #74: Making your own Beer

One of my students, Ryan O’Keefe, told me about his beermaking exploits and I thought you might like to hear more. He talks about what kinds of beer you can set out to make, the equipment you’ll need and where to research the information you will require to make great beer. Thanks for listening.



www.culinarypodcastnetwork.com

food, food podcast, cooking, brewing, beer, CHIC, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy Videocast #2

Food Philosophy Videocast #2: The Chefs of Piemonte

I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with interviews on Food Philosophy #50.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, video, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

CPN - ReMARKable Palate Podcast #92

ReMARKable Palate #92: The Girl and The Fig

This week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this week with a musical segment from the Hyperactive Music Festival in Albuquerque, NM.

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

"Honey" by Zebra Junction. www.zebrajunction.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, sonoma, The Girl and The Fig, kitchencast, Hyperactive Festival, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RP Video #2 You Tube Version

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food, food podcast, videocast, Loaves and Fishes, cooking school, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #2

ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop

Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.

www.landfcookshop.com
www.pinotdays.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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palate2 for $5 off any order of $30 or more
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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, video podcast, loaves and fishes, cooking school, Pinot Days, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #73

CHIC Podcast #73: Playing with Chocolate

Last week we talked about doing a podcast on tempering and playing with chocolate. Well here it is. Chef John Fuente and I went into our kitchens and had some fun. We made ganache, truffles and talked about chocolate in general. Chef John talked about the history and production of chocolate while I made the truffles. All in all it was a very fun time. Listen to see how to make truffles for yourself at home. Thanks for listening.


www.culinarypodcastnetwork.com


food, food podcast, cooking, baking, nutrition, CHIC, Culinary Podcast Network, Gilded Fork, chocolate

CPN - Food Philosophy #50

Food Philosophy #50: Lunch at the U.N.

I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle del Piemonte -- Piemonte's Star Chefs -- to showcase the region's unique pairing of tradition with ultra-modern sensibility.

I've also had some new ideas about that summer Dating Adventure, and think a dining club would be a helluva lot more fun.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

CPN - All You Can Eat #36

All You Can Eat #36: Classic Crete


Join me on Cretan mountaintops as I forage for wild greens and follow the cheese process direct from the goat's udder to the plate. It's culinary tourism at its finest!

The days that you hear about in the documentary parts of the show are prime examples of the kind of culinary tourism Kostas Bouyouris wants to bring to Crete. Kostas is an agronomist who is also involved with a Soil Health association and culinary tourism. He was with our class for the entire week and really gave us an authentic taste of Cretan life, not just through the food, but the music, art and above all, the people.

All You Can Eat is brought to you in part by Go Daddy.com. And to take advantage of GoDaddy.com offers such as 10 percent off any order, use this code when you check out: eat1


www.culinarypodcastnetwork.com
food, food podcast, Crete, culinary tourism, All You Can Eat, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #91

ReMARKable Palate #91: San Rafael Farmer's Market

When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we’ll certainly hear more from her about the great foods of California. For today, it’s our intro to some great farmers and purveyors doing business in the Bay Area.

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, farmer's market, San Rafael, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Culinary Roundtable #12

Culinary Roundtable #12: Earth Day in Green Valley

Today we bring you audio from the Earth Day festival held at Iron Horse Winery in Green Valley in Sonoma County, and the show is hosted by Rosina Tinari Wilson, a wine judge, educator and writer, whom you’ve heard on the Food Philosophy Podcast. Well, Rosina is the host of the upcoming Welcome to Wine Country Podcast right here on the CPN. Today she brings us interviews and speeches from some people who are passionate about living a green lifestyle, and doing their part to save the planet, one glass at a time.

www.ironhorsevineyards.com

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Earth Day, Iron Horse Winery, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #72

CHIC Podcast #72: Nutrition Myths

Recently an article appeared in the Chicago Tribune about nutrition myths. Pat Plavcan and Holly Maloney, our resident nutritionists took some time to dispell those myths for us on this weeks show. Here they are:

1. Calories eaten at night are more fattening.
2. Fasting helps rid the body of toxins.
3. Skipping breakfast helps you lose weight.
4. Your body can't tell the difference between honey and sugar.
5. Low-fat means low calories.
6. You can still eat shrimp and other shellfish on a cholesterol-lowering diet.
7. Multigrain foods are made with whole grains.
8. Olive oil has fewer calories than other fats.
9. Frozen vegetables are just as nutritious as fresh.
10. Foods boasting ''0 trans fats'' contain ''good'' fats.
11. Organic food always is more nutritious.

Thanks for listening.

www.culinarypodcastnetwork.com


food, food podcast, cooking, baking, nutrition, CHIC, Culinary Podcast Network, Gilded Fork

Pinot Days Video YouTube version

Here's the YouTube Version:



food, food podcast, wine, Pinot Noir, video, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Stinking Rose Video YouTube Version

Here's the YouTube Version:


food, food podcast, garlic, The Stinking Rose, video, Food Philosophy, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #1

ReMARKable Palate Videocast #1: Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, video podcast, wine, Pinot Noir, Pinot Days, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy Videocast #1

Food Philosophy Videocast #1: The Stinking Rose

Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream!

Music: Beau Hall (www.beaurocks.com)

The Food Philosophy Videocast is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, videocast, garlic, Stinking Rose, San Francisco

CPN - Food Philosophy #49

Food Philosophy #49: The Stinking Rose

Chef Mark and I headed out to San Francisco for a bit of work and play last week, and we were delighted to share a meal at the world-famous Stinking Rose restaurant. With a menu entirely devoted to garlic, there is no avoiding the delicious fragrance wafting from the restaurant as you pass by; so we didn't pass it by, but stepped inside instead.

You can see our review of The Stinking Rose Restaurant Cookbook at the Gilded Fork, so if you aren't going to be near San Francisco anytime soon, this might get you close enough to scare off some vampires yourself!

We've also kicked off a new challenge called Jennifer's Dating Adventure, which just might make this summer a little more interesting (ok, we get that launching such a thing during a garlic episode may not be the best idea -- work with us here).

P.S. Don't miss the first episode of the Food Philosophy videocast, featuring footage of our jaunt to the Stinking Rose!

Sponsor: Go Daddy (www.godaddy.com)

Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).




www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, garlic, Stinking Rose, San Francisco

CPN - ReMARKable Palate Podcast #90

ReMARKable Palate #90: The Educated Palate

Jennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of the City College of San Francisco.

The Educated Palate

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, cooking school, Educated Palate, San Francisco, ReMARKable Palate, Culinary Podcast Network, Gilded Fork