CPN - CHIC Podcast #79

CHIC Podcast #79: The Music-Summer Edition

Well it’s officially summer if I am on summer break from school. I thought it might be nice to take a break from the food podcasts and play some music. I have 9 great tunes for you from the good folks at Podshow.com. It’s all podsafe and stuff you have never heard before. I think you’ll like it. Next week we’ll get back to the food with a show about cake and pie. It’s a cage match. Thanks for listening this week. Have a great summer break!



www.culinarypodcastnetwork.com

food, food podcast, posdsafe music, Chef Tom, CHIC, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #8

ReMARKable Palate Video #8: Milla Handley of Handley Cellars

We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Pinot Days, Milla Handley, Handley Cellars, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Culinary Roundtable #15

Culinary Roundtable #15: A Prosecco Primer

Vino in Villa Prosecco Seminar - Michele Shah leads a seminar on DOC Prosecco from the Conegliano Valdobbiadene region of Northeast Italy. We bring you this audio from the 2006 Vino in Villa in anticipation of this year's Vino in Villa celebration, which takes place this week in both New York and San Francisco. We'll have both audio and video from this year's tastings in the coming weeks.

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com/
food, food podcast, wine, prosecco, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #97

ReMARKable Palate #97: Paul McCullough from The Next Food Network Star

We speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy from both his father and mother, and being an out gay chef on a TV program.

www.paulskitchen.com

Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Paul McCullough, Food Network, The Next Food Network Star, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #53

Food Philosophy #53: The Madernassa Pear

The Madernassa pear is a treasure of Piemonte, Italy, and one that was almost lost when modern farming methods were introduced to create a heartier version of the fruit. Thanks to the efforts of some dedicated, passionate growers, however, the pretty pear is back and thriving. Learn some of its history, as well as the story of cugna, a regional treat.

Elena Traversa Rovera of Cascina del Cornale spearheaded the movement to revive the Madernassa pear -- and encountered some interesting obstacles along the way. For those who are under the impression that Slow Food is making it easier for farmers to preserve their artisan goods, Elena's story provides another viewpoint -- and one you might not expect.

Cascina del Cornale: http://www.cornale.it/


Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow

CHIC Podcast #78: Ceviche

CHIC Podcast #78: Ceviche

I can’t think of anything besides corn on the cob that makes me think more of summer than ceviche. Ceviche is the combination of seafood, usually shrimp and scallops, with lime juice. The lime juice “cooks” the shellfish. What it does really is denature the protein. It is delicious! It is served with cilantro, onions, mango, avacodo, tomatoes and whatever else suits your taste. Chef John and I talk about what makes ceviche great and how to make your own. Have fun with it and thanks for listening!



www.culinarypodcastnetwork.com

food, food podcast, ceviche, Chef Tom, CHIC, Culinary Podcast Network, Gilded Fork

CPN - ChefsLine@5 #22

ChefsLine@Five #22: Do-Ahead Biscuits with Chef Sarah

Gay from Texas asked for a do-ahead solution for her upcoming brunch for 22 guests. Our Chef Sara Gibbs happens to have wowed diners for many years with her incredible Southern breakfasts and recommends traditional Angel, or “southern-raised” biscuits. To see Sara's recipe, visit ChefsLine.

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork

She's cut from Top Chef, but Sandee Birdsong is talking to us!

ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong

In case you missed it last week, here's my interview with Top Chef Miami contestant Sandee Birdsong, who, unfortunately, packed her knives and went on last night's episode of Bravo's Top Chef.

food, food podcast, cooking, Sandee Birdsong, Top Chef, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #7

ReMARKable Palate Video #7: Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun place to have dinner.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, dining, Taste of Times Square, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #96

ReMARKable Palate #96: Taste of Times Square

We taste our way through many of the foods on offer at the annual Taste of Times Square, which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to beer and fine dining.

Links:
Tonic Bar and Grill
Samplings Crowne Plaza
Becco
Virgil's BBQ
Hawaiian Tropic Zone
House of Brews
St. Andrew's
Le Rivage
Meson Sevilla
Shula's Steak House

Sponsor: http://www.godaddy.com%20/Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. http://www.culinarypodcastnetwork.com/



http://www.culinarypodcastnetwork.com/
food, food podcast, wine, Taste of Times Square, Chef, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy Videocast #3

Food Philosophy Videocast #3: Crab Rolls at Fisherman's Wharf

Join me for my first taste of a San Francisco crab roll, complete with the luscious taste of sourdough, at Fisherman's Wharf. If you've heard that a New York bagel cannot be replicated outside of the five boroughs (which is true, by the way), you'll find the same applies to the infamous sourdough.

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





food, video podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, San Francisco, sourdough, crab

CPN - ChefsLine@5 #21

ChefsLine@Five #21: Bench Flour Basics

Chef Jackie describes how to keep your dough smooth for rolling by dusting surfaces with “bench” flour.

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #77

CHIC Podcast #77: Chef Tom Answers Listener Questions

We get so many questions from students and listeners. Hey wait, my students are listeners too! The questions pile up and need to be answered. In this show we deal mostly with baking questions but if you have any kitchen questions you would like answered just write me. Also, I throw a cool song from Geoff Smith in there. It’s called “Set the Music Free”. Enjoy and thanks for listening.



www.culinarypodcastnetwork.com

food, food podcast, food questions, Chef Tom, CHIC, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #6

ReMARKable Palate Video #6: Bodega Goat Cheese

We speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible ash.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, cheese, Bodega Goat Cheese, Farmer's Market, Patti Carlin, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - Culinary Roundtable #14

Culinary Roundtable #14: The Chefs of ChefsLine

Chef Mark hosts a panel discussion with the gang from ChefsLine.com about home cooking, tips to save you from disasters, and some of our favorite dishes.

Links:
www.chefsline.com

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com/
food, food podcast, chef, ChefsLine, Culinary Roundtable, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #95

ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong

On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the story of her culinary arc, and her dedication to using fresh seafood in her tantalizing food.

Links:
www.miamiandbeaches.com
www.ilovemiamispice.com
www.chefbirdsong.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Sandee Birdsong, Top Chef, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

CPN - Food Philosophy #52

Food Philosophy #52: Chef Geoffrey Zakarian

Chefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.

I'm also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused our efforts on generating conversation with you -- you're the reason we're here, after all. I've also got a fantastic Shrimp Ceviche recipe perfect for the warmer weather, and a little preview of what's coming from the Pastry Princess.

Featured Restaurants:
Country (www.countryinnewyork.com)
TOWN (www.chambershotel.com/en_Town+Restaurant.html)



Featured Recipe: Shrimp Ceviche
www.gildedfork.com/recipes/jun07/shrimp-ceviche.html


Listener Line: (845) 704-7094
foodphilosophy@gmail.com



Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chef, Geoffrey Zakarian

CPN - ChefsLine@5 #20

ChefsLine@Five #20: How to Reheat Quiche

Do real chefs use the microwave? Listen to Chef Erika discuss how to reheat a quiche.

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #76

CHIC Podcast #76: Quick Summer Sauces

With summer here, Chef John and I talked about the great sauces that we put on our fish, chicken and salads at this time of year. John actually called the idea, contemporary sauces as these are sauces and mixes that work year round. Thanks for listening.



www.culinarypodcastnetwork.com

food, food podcast, summer, sauces, CHIC, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Videocast #5

ReMARKable Palate Video #5: Sojourn Cellars

More video from Pinot Days New York! We speak with Craig Haserot of Sojourn Cellars and taste their 2005 Sonoma Coast Pinot Noir blend, as well as their vineyard designate, San Giacomo.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Pinot Noir, Sojourn Cellars, Craig Haserot, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CPN - ReMARKable Palate Podcast #94

ReMARKable Palate #94: Tasting with Adolfo

On today’s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company’s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello, and their expansion into Friuli, with the Borgo Conventi property, which produces Pinot Grigio, Chardonnay and Sauvignon Blanc. We taste the whites on this podcast, since we’re heading into the perfect weather for white wines. We’ll talk later about his Reserva Ducale Chianti Classico and Greppone Mazi Brunello di Montalcino.

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Adolfo Folonari, Ruffino, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

CPN - Hungry Magazine #34

Hungry Magazine # 34: Kickin it with Kleiner

Chicago restaurant impresario Jerry Kleiner (Marche, Red Light, Opera, Carnivale) makes PT Barnum look like a cheap sideshow hack. Every spot he opens nowadays is a multi-million dollar extravaganza outfitted with his personal design aesthetic, one which I like to characterize as Moulin Rouge on acid. Kleiner’s newest project is Room 21, a glammed up American style bistro. In our podcast we talk about his future goal ito bring the Kleiner flare to the common man (Kleiner diner anyone), the secrets to being an urban pioneer, and his ultimate dinner party guest list.

www.culinarypodcastnetwork.com
food, food podcast, Jerry Kleiner, Hungry, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #75

CHIC Podcast #75: Camp Bread

Earlier this month I was privileged to attend Camp Bread put on by the Bread Bakers Guild of America. They invited 200 of the best bakers from around the world to come and talk about, bake and enjoy bread. I met with professionals, amateurs and just folks who love bread. During the week, I talked with several folks who I thought you might find in