CMN - CHIC Podcast #105

CHIC Podcast #105: Happy New Year!

As another great year draws to a close this coming week, we take a break from talking about food for a musical interlude. And this is a pretty rockin’ one at that. I have chosen some tunes from the vast library of music at Podshow.com. You can check out more of their great independent music at Music.Podshow.com. I think you will enjoy the music I have chosen for you. We’ll be back next week with more discussion of food. Happy new year!



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

CMN - All You Can Eat #46

All You Can Eat #46: Kitchen Gadgets 2007

Gadgets, knives, blenders and more! Advice on kitchen gifts for the foodie in your family. Fontaine Wong from Ming Wo Cookware in Vancouver is my guide. And if you can't find these things where you live, she'll be happy to mail order them for you. When you go to the website, make sure you contact the Chinatown store on East Pender Street.

NOTE: Please be sure you have the correct feed address for All You Can Eat. It should be: http://feeds.feedburner.com/AllYouCanEat. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/AllYouCanEat , and you're good to go. I’ll put all this info on my podcast page on my website, www.dongenova.com, so just head there while you’re listening to check your feeds.

www.culinarymedianetwork.com
food, food podcast, Don Genova, Kitchen Gadgets, All You Can Eat, Culinary Podcast Network, Gilded Fork

CMN - ReMARKable Palate #123

ReMARKable Palate #123: CityMeals on Wheels

Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.

And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!)

ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go. Thanks!

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, CityMeals on Wheels, Gael Greene, recipe

CMN - CHIC Podcast #104V

CHIC Podcast #104V: Christmas Breads (Video)

Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of the season. Merry Christmas! This podcast is also available in an audio format. Thanks for listening.



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

CMN - CHIC Podcast #104

CHIC Podcast #104: Christmas Breads (Audio)

Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of the season. Merry Christmas! This podcast is also available in a video format. Thanks for listening.



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

Holiday Beer Pairings

Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, cooking, Food Philosophy, beer, Culinary Podcast Network, Gilded Fork

CMN - Food Philosophy Video #19

Food Philosophy Video #19: Holiday Beer Pairings

Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays!

IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won't miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and be subscribed automatically.)

iTunes Subscribers: Your feed is automatically subscribed to the feed above, so you are all set!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

Beer Sommelier Marc Stroobandt

food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

CMN - ReMARKable Palate Video #27

ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt

Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69.

ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go. Thanks!

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, beer, Marc Stroobandt, Belgium

CMN - ReMARKable Palate #122

ReMARKable Palate #122: Slow and Easy

This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy’s who tells us about the history of his iconic NY restaurant, along with some of the dishes he prepared from Mary Ann’s book.

ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go. Thanks!

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Ciao Italia, Mary Amm Esposito, Patsy's, Sal Scognamillo

Pouring Belgian Beer

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

CMN - Food Philosophy Video #18

Food Philosophy Video #18: Pouring Belgian Beer

Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Culinary Media Network, beer

CMN - Food Philosophy #69

Food Philosophy #69: Belgian Beer

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special dinner at Markt restaurant in NYC. He offered us some surprising tidbits, as well as some very helpful guidelines for pairing beer with food.

Featured Belgian beers:
Stella Artois
Hoegaarden
Leffe Blonde
Leffe Brune

Coming later this week: Video with Marc Stroobandt featuring the proper way to pour these beer varieties. Even if you already think you know how, this is worth watching!


Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, beer, Belgian beer, beer and food pairing, Hamilton Beach

Speckfest Preview Video

Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, speck, ham, Italy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Adventures in Asiago Preview

Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork

CMN - All You Can Eat #45

All You Can Eat #45: James Barber Tribute

A tribute to the late James Barber, also known as The Urban Peasant. He passed away Nov. 29th at age 84. James was a mentor, colleague, neighbour and friend. I'll miss him.This episode of All You Can Eat was brought to you in part by Hamilton Beach, makers of the Eclectrics line of kitchen appliances. Check out the great all-metal stand mixers at www.hamiltonbeach.com or www.hamiltonbeach.ca. You can also find all of your website hosting and design needs at my other sponsor, www.godaddy.com. You can save on the products there by entering the code eat1 when you check out.


www.culinarymedianetwork.com
food, food podcast, Don Genova, James Barber, All You Can Eat, Culinary Podcast Network, Gilded Fork

CMN - CHIC Podcast #103

CHIC Podcast #103: Welcome to our new instructor

We have two new instructors in the pastry department at CHIC. We want to welcome both Patte Borg and Bob Cano to the ranks. This week we talk with Chef Bob Cano. Bob is most recently from our sister school in Las Vegas, Nevada. We talk about his career, his students and most importantly what he likes to eat. In the coming weeks we will have a talk with Chef Patte as well. Until then,thanks for listening.



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

Food Philosophy #68: Holiday Entertaining Tips

Food Philosophy #68: Holiday Entertaining Tips

OK folks, we're down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me.

Podsafe Christmas Song:

A Thousand Miles by Matthew Ebel

http://www.matthewebel.com/

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $30 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas, holiday entertaining, recipes

Cocina 88 - Guadalajara, Mexico

food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara

CMN - Food Philosophy Video #17

Food Philosophy Video #17: Cocina 88 - Guadalajara

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila -- he's become one of my favorite dining companions!

http://cocina88.com/

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




food, food podcast, sensuality, Food Philosophy, Culinary Media Network, Gilded Fork, Jennifer Iannolo, restaurants, Mexico, Partida Tequila, Go Daddy, Hamilton Beach

CMN - Food Philosophy #67

Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas, holiday recipes, baking, popovers, lavender

Friuli Venezia Giulia Video

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy

CMN - ReMARKable Palate Video #26

ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia

We speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy

CMN - ReMARKable Palate #121

ReMARKable Palate #121: A Taste of Friuli Venezia Giulia

This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region.

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli Venezia Giulia, Montasio, Prosciutto San Daniele, Friulano