Saturday, March 29, 2008

CMN - CHIC118: Time and Temp with Tom

CHIC Podcast #118: Time and Temp with Tom

Too often my students don't have a good grasp of how to use time and temperature in a kitchen. I am thinking you may have the same confusion. Today I take a solo moment to talk about how important time and temperature are to good cooking and baking. I talk about how to use your freezer to its best ability and why you should get to know your oven...well! I hope these hints help you. Thanks for listening.



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