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The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Here you can get some of the finest food podcasts available on the web, hot out of the oven. ReMARKable Palate, Food Philosophy, Simply Ming, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Culinary Roundtable.

Thursday, April 10, 2008

CMN - RPV37: Making Asiago Pressato

ReMARKable Palate Video #37: Making Asiago Pressato

Chef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Labels: asiago, cheese, Italy

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Culinary Media Network | Audio & Video Shows

Thursday, April 10, 2008

CMN - RPV37: Making Asiago Pressato

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