CMN - FP75: Restaurateur Sirio Maccioni

Food Philosophy #75: Restaurateur Sirio MaccioniChef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.
www.lecirque.com
Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).



Labels: Food Philosophy, New York, restaurant


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