Culinary Media Network | Audio & Video Shows: CMN Video: Tasting Speck Alto Adige

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Sunday, June 29, 2008

CMN Video: Tasting Speck Alto Adige

CMN Video: Tasting Speck Alto Adige

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Labels: alto adige, italian cooking, Italy, speck, sudtirol

1 Comments:

At Sunday, June 29, 2008 10:09:00 AM, AlisonL said...: Hey guys! Thank you so much for this video. My inlaws come from Germany and have made speck for us for years. We are embarking on making our own tis year for the first time and we are also headed to Germany this fall so what a great video to get us informed and excited! Great stuff!

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Culinary Media Network | Audio & Video Shows

Sunday, June 29, 2008

CMN Video: Tasting Speck Alto Adige

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