CMN - CHIC114: Whole Grains Class

CHIC Podcast #114: The Beckman Interview - Whole Grains Class

The tables were turned on me this week. Pat Plavcan, our nutrition teacher interviewed me on my class at the French Pastry School with King Arthur Flour chef Jeffrey Hamelman. We talk about the health and flavor benefits of using whole wheat flour and specialty flours. Thanks for listening.



www.culinarymedianetwork.com

food, baking, CHIC, Culinary Media Network, Gilded Fork

CMN - RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips

Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork

CMN - RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates

This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of Alaska, with truffles that incorporate smoked salmon, wild blueberries, candied ginger, nori and even small dried anchovies!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Alaska, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

CMN - CHIC113: Me Sick

CHIC Podcast #113: Me Sick

We get it every year. Yes, I am sick today. I did want to say hi to you folks so I recorded a quick podcast early in the morning after feeding the kitties. I answer a question on salt and yeast and then I’m back to bed. See you next week and thanks for listening.



www.culinarymedianetwork.com

food, baking, CHIC, Culinary Media Network, Gilded Fork

CMN - RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania

This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also speak with Mark Alridch of Tasmanian Rain, touted to be the purest natural drinking water on earth. Finally, I chat with Ian Parmenter, well known in Oz as the host of the runaway hit Consuming Passions, who is quite outspoken about the native products, as well as Genetically modified products, and regulations around pasteurizing cheeses.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Tasmania, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

CMN - CHIC112: Welcome New Instructors-pt 3

CHIC Podcast #112: Welcome New Instructors - Pt3

Continuing in our series of introducing the newest in our midst, we welcome Dina Alteri. She is our new Culinary Department Chair. She comes to us from New England Culinary Institute and our Le Cordon Bleu school in Pasadena. She grew up in a food family so she has plenty to add to the CHIC mix. We talk about our favorite foods and what she sees for her future at CHIC. Thanks for listening.



www.culinarymedianetwork.com

food, baking, CHIC, Culinary Media Network, Gilded Fork

CMN - RPV30: Thermometer Tips

ReMARKable Palate Video #30: Thermometer Tips

Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork

CMN - RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2

I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll have video of the event soon!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Eatalian Style, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

CMN - AYCE47: Had a Glass 2008

All You Can Eat #47: Had a Glass 2008

In this episode two popular wine writers join me for a stroll through a wine shop looking for values under $20 a bottle. And from the archives, the resurgence of the slow cooker or crockpot.



http://www.culinarymedianetwork.com/
food, food podcast, Don Genova, wine, slow cookers, All You Can Eat, Culinary Podcast Network, Gilded Fork

CMN - CHIC111: Valentine's Madness

CHIC Podcast #111: Valentine's Madness

This Valentine’s day I wanted to do something special with a friend. I invited Chef Karyn Hobfoll to join me to talk about Valentine’s desserts and chocolate. We talk about what to expect from restaurants on Valentine’s day and how to look for good chocolate for your sweetheart....or yourself. Thanks for listening!



www.culinarymedianetwork.com

food, food podcast, Valentine's Day, baking, CHIC, Culinary Podcast Network, Gilded Fork

CMN - RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1

I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special dinner gathering.


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




food, food podcast, Select Italy, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

CMN - CHIC110: Potpourri or something like it

CHIC Podcast #110: Potpourri or something like it

I have a variety of subjects I wanted to cover in this multifaceted podcast. I talk about U2, Red Lobster, biscuits, cooking techniques and the great folks that work here at CHIC. I hope you like the variety. Thanks for listening!



www.culinarymedianetwork.com

food, food podcast, Korean Food, baking, CHIC, Culinary Podcast Network, Gilded Fork