CPN - ChefsLine@Five #2

ChefsLine@Five #2: Bean CountingJames is throwing a big bean party! Listen to Chef Adam’s calculations on estimating quantity (24 pounds) and cooking times for this emerging chef from Victoria.
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food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork
Labels: beans, chefsline, cooking tips, podcast



