CMN - CHIC Podcast #128: Let's Talk Sandwiches!

CHIC Podcast #128: Let's Talk Sandwiches!

How about a sandwich? I always love to get that question. I think you know my answer to that question as well. Wook Kang and I got together this week to talk about that subject. What started our discussion was that one of our listeners asked about the famous Cuban sandwich. Wook is something of a sandwich afficianado. We talked about the bread used, the condiments used and how these sandwiches got started. Wook also has quite a body of knowledge of sandwiches from around the world. Did you know there were sandwiches in Thailand and Japan? I didn't either. Keep the questions coming and thanks for listening!




www.culinarymedianetwork.com

CMN - CHIC120: Europain with Chef Nancy

CHIC Podcast #120: Europain with Chef Nancy

Chef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France called Europain. She visited that convention last week and she is here to talk about it. It is one of the biggest conventions in the world dedicated to pastry and baking. We talk about her exploits with her traveling partner and what she learned in France. Thanks for listening.



www.culinarymedianetwork.com

CMN - CHIC Podcast #104V

CHIC Podcast #104V: Christmas Breads (Video)

Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of the season. Merry Christmas! This podcast is also available in an audio format. Thanks for listening.



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

CMN - CHIC Podcast #104

CHIC Podcast #104: Christmas Breads (Audio)

Oh what fun we had making Christmas breads at bread guild this month. We made pan d’oro, pannettone, christosomo and stollen. All these breads are quite rich and require attention and time. Join me as I describe how we came to make these breads of the season. Merry Christmas! This podcast is also available in a video format. Thanks for listening.



www.culinarymedianetwork.com


food, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded Fork

CMN - CHIC Podcast #102

CHIC Podcast #102: Preferments and Sours

Howdy bread lovers. I got a note from a listener, Bill Graney. He wanted to know more about preferments, sours, flour quality and much more. I thought to myself, this is a whole podcast not a return e-mail. Thanks for the ideas Bill. You too can learn more about food. E-mail me with your suggestions for what you would like to learn. Thanks for listening.



www.culinarymedianetwork.com

food, food podcast, sours, baking, CHIC, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #75

CHIC Podcast #75: Camp Bread

Earlier this month I was privileged to attend Camp Bread put on by the Bread Bakers Guild of America. They invited 200 of the best bakers from around the world to come and talk about, bake and enjoy bread. I met with professionals, amateurs and just folks who love bread. During the week, I talked with several folks who I thought you might find interesting. Bernard Moulen works with wood fired ovens, Diana Fairynyars is from the New England Culinary Institute. Charles Foulkes has his bread company, Crust. Lastly Nancy Silverton is opening a new pizza restaurant called Mozza. They all were quite interesting and I think you will like this special CHIC podcast. Thanks for listening.



www.culinarypodcastnetwork.com

food, food podcast, bread, baking, Camp Bread, CHIC, Culinary Podcast Network, Gilded Fork