CMN - RP152: A Powerful Taste of Wales

ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot.

Collier's Cheese
Cwrw Haf
Halen Mon Seasalt
Patchwork Foods

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CPN - Food Philosophy #56

Food Philosophy #56: CheddarVision

Chef Mark and I had a chance to speak with Dom Lane and Tom Calver from West Country Farmhouse Cheddars, a PDO (Protected Designation of Origin) cheddar from England's famous West Country. These innovative Brits not only produce some fantastic cheese, but they've also created the world's first live-streaming video of cheddar...aging. Consider it the gourmet version of watching paint dry.

http://www.farmhousecheesemakers.com/
http://www.cheddarvision.tv/

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
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Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, artisan cheese, British Cheddar, cheesemaking, West Country, cheddar, CheddarVision