CPN - ChefsLine@5 #28

ChefsLine@Five #28: Lemon Meringue Pie Crust

How do you keep lemon meringue pie crust from getting soggy? Listen to Chef Adam address this common problem.

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, cooking tips, ChefsLine, Culinary Podcast Network, Gilded Fork

CPN - CHIC Podcast #80

CHIC Podcast #80: Cake vs. Pie

On this fateful day, the seventh day of the seventh month of the seventh year of the decade we take on the age old question that plagued bakers since the middle ages. Which is better, cake or pie? Well it may not be that momentous but it sure is fun to talk about. Chef John Fuente and I talk about the merits of both cake and pie. We give some tips for making each one better. With any luck we can open your mind to include love for both. Have fun and thanks again for listening.



www.culinarypodcastnetwork.com

food, food podcast, cake, pie, Chef Tom, CHIC, Culinary Podcast Network, Gilded Fork