Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of Miami Spice Month, which happens during August and September, and features more than 80 restaurants with specially priced menus ($22 for lunch, $35 for dinner).
We began by attending Share Our Strength's Taste of the Nation, which benefits anti-hunger programs both locally and nationally, and I'll have video next week of my interview with coordinating chef Allen Susser of Chef Allen's. We also savored tastings at Table 8 South Beach, La Palme d'Or, La Cofradia, Chispa, Sushi Samba Dromo and Grass, so I've included a little sampling of our thoughts on those. Yes, it was a busy week!
I'm also featuring video of my interview with Chef Govind Armstrong from Table 8 later this week, so don't miss that!
Share Our Strength:
www.strength.org/Miami Spice Month:
www.ilovemiamispice.com/Table 8:
www.table8la.com/La Palme d'Or:
www.biltmorehotel.com/La Cofradia:
www.lacofradia.com/Chispa:
www.chisparestaurant.com/Sushi Samba Dromo:
www.sushisamba.com/Grass:
www.grasslounge.com/Sponsor: Go Daddy (www.godaddy.com)Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall, Super Hot Lady Cop (www.beaurocks.com/), Vasco Debritto, Fiz Um Samba (www.cnet-ta.ne.jp/v/vasco/)
Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).
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Miami Spice MonthLabels: chefs, Food Philosophy, miami, Miami Spice Month, restaurants
