Thursday, May 01, 2008

CMN - FPV26: Lille Belle Farms Chocolates

Food Philosophy Video #26: Lillie Belle Farms Chocolates

My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.

http://www.lilliebellefarms.com




Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).




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Wednesday, September 26, 2007

CPN - ReMARKable Palate #110

ReMARKable Palate #110: Talking Truffles with Olga Urbani

You saw my video interview with Olga Urbani from Urbani Tartufi on ReMARKable Palate Video #17. Here we speak more in depth about the qualities of the truffle, one of my favorite foods, and hear about Urbani's Truffle Academy.

Urbani Academy Grant

Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Saturday, September 22, 2007

CPN - ReMARKable Palate Video #17

ReMARKable Palate Video #17: Urbani Truffles

I speak with Olga Urbani of Urbani Tartufi, the world leader in truffle production, about her family's legacy in the pungent truffle trade. We learn about the production process and the many innovative produts Urbani produces, and a contest for chefs hosted by Urbani.

Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Monday, November 27, 2006

CPN - Food Philosophy #31

Food Philosophy #31: Endangered Pleasures

The fascists are at it again. The attempt to ban foie gras has come to New York City, and you can be damn sure I’ve got something to say about it. It is time for people to stand up for individual rights with the kind of volume typically reserved for animal rights, and that means you. Are you comfortable with the government dictating what you can and cannot eat?

Pleasures are becoming more endangered with every day that passes here in the Nanny State, and if you don’t stand up now for your individual freedoms, don’t be surprised when the Puritans are running every last detail of your existence. If you want to voice your opinion on the matter, contact your New York City Council legislators at the following:
http://www.nyccouncil.info/constituent/

On a happier note, and in salute to the ideal of pleasure – the kind that is both sinless and guilt-free – I’m delighted to feature a chat with entrepreneur Dick Pyle about the Truffle Tree empire he has created in Gascony. Thanks to his ingenuity and passion, you can now buy your very own truffle tree in France and partake of the bountiful treasures to be found beneath the ground.


Folgers Gourmet Selections Flavor: Caramel Drizzle
www.folgers.com/gourmet

Music: Super Hot Lady Cop by Beau Hall (http://www.beaurocks.com/) and Grapes by Evan Stone (http://www.asamandrummeth.com/)

Food Philosophy is a production of the Gilded Fork (http://www.gildedfork.com/)

http://www.culinarypodcastnetwork.com/


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