Food Philosophy #22: Chef Ming Tsai

Food Philosophy #22: Chef Ming Tsai

Mark and I had a chance to sit down with Ming Tsai for a wonderfully candid chat about his East/West food philosophy, as well as some of his non-food philosophy about the art of living well. Surprisingly, we discovered he's not a fan of the word "fusion," and that to him, the world's perfect food is the ice cream sundae.

Theme Music: Super Hot Lady Cop by Beau Hall (www.beaurocks.com) and Grapes by Evan Stone (www.asamandrummeth.com).

The Food Philosophy podcast is a production of The Gilded Fork (www.gildedfork.com).


food, food podcast, chef, Ming Tsai, East/West cuisine, Simply Ming, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo