Food Philosophy: March 2006

Friday, March 31, 2006

Introducing the Food Philosophy Podcast!

Introducing the Food Philosophy Podcast

Join host Jennifer Iannolo as she explores food with a pinch of philosophy, a dash of sensuality, and a heaping tablespoon of sass.

food, food podcast, cooking, philosophy, Food Philosophy, ReMARKable Palate, Culinary Podcast Network, gilded fork, Jennifer Iannolo

Jennifer Iannolo is the co-creator of the Culinary Media Network, home of the Gilded Fork and the world's first all-food podcast network. And yes, that is her with the grapes above (people ask).

A dedicated sensualist, she is committed to exploring as much of the planet as possible in her lifetime, with plenty of food, drink and sass to make the ride a smooth one. Food Philosophy is her expression of those pleasures -- call it an aural fixation.

Music: Beau Hall
www.beaurocks.com

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Food Philosophy

Friday, March 31, 2006

Introducing the Food Philosophy Podcast!

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