Food Philosophy #12: Cooking from A to Z

Food Philosophy #12: Cooking from A to Z™

What do you get when you mix identical twins with distinctly different personalities, a hot Summer day, a kitchen -- and me? If things go well, you get popsicles. Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began, and the young gentlemen who have shown me that cooking with kids can be a rewarding -- and hilarious -- experience.

Theme Music: "New York Cheesecake" by Adam Buker and "Grapes" by Evan Stone

The Food Philosophy podcast is a production of The Gilded Fork.


food, food podcast, cooking with kids, Cooking from A to Z, popsicles,
Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

New blog address

If you arrive here via bookmark instead of iTunes, RSS feed or www.foodphilosophy.com, please note that we're doing a bit of housekeeping, so the blog page address for Food Philosophy is changing. It can now be found at www.gildedfork.com/foodphilosophy.

Please update your bookmark to reflect the new address, and happy listening!

Food Philosophy #11: Mario Rinaldi of Champagne Paul Goerg

Food Philosophy #11: Mario Rinaldi of Champagne Paul Goerg

Mark and I had the wonderful opportunity to savor a tasting dinner at Restaurant Bruno Jamais in NYC last week featuring the Champagnes of Paul Goerg. Join us as we speak with Mario Rinaldi, Goerg's eloquent ambassador, about the philosophy behind this very special house of bubbly. It is quickly becoming one of my favorites, and we discovered it thanks to our dear friend Jean-Louis Gerin.

www.champagne-goerg.com

Theme Music: "New York Cheesecake" by Adam Buker and "Grapes" by Evan Stone

The Food Philosophy podcast is a production of The Gilded Fork.


food, food podcast, Champagne, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Paul Goerg, Bruno Jamais

Show update

Yes, I am indeed alive and well! I'm in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There's some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper club in NYC with Paul Goerg champagnes, so stay tuned!


The Food Philosophy podcast is a production of The Gilded Fork.

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

Food Philosophy #10: What's Your Food Philosophy?

Food Philosophy #10: What's Your Food Philosophy?

Surely you didn't think that question was going to go away; you've heard from the chefs, now hear from the amateurs. Two of my closest friends share their thoughts on the evolution of their own experimentation in the kitchen, and one unveils the monster I seem to have created. I really didn't mean to, but it was the truffle cheese, you see.

P.S. We've told you ours -- now it's your turn.


Music: "New York Cheesecake" by Adam Buker and "Grapes" by Evan Stone

The Food Philosophy podcast is a production of The Gilded Fork.


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo