Food Philosophy #15: Summer Decadence

Food Philosophy #15: Summer Decadence

This is the perfect time of year to take a deep breath, relax and decadently enjoy the lazy days of summer. What better way to do that than with a spicy fruit salad -- or better yet, with a kicky cocktail? I'm including a couple of refreshing summer favorites for lounging by the pool, as well as a challenge to those of you who claim to be uber-mixologists. Bring it on, I say!

Theme Music: Super Hot Lady Cop by Beau Hall, Grapes by Evan Stone

Skype: jiannolo
Listener Line: 845-704-7094

Featured Recipes:

Melon Ball Salad in Spiced Ginger Syrup
Fizzy Ginger

The Food Philosophy podcast is a production of The Gilded Fork.


food, food podcast, sensuality, summer, cocktail recipes, ginger, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

Podcast Reviews

There's a new podcast review website up called, appropriately enough, Podcast-review.com! Please take a moment to go there and filter for Food shows and leave us reviews! You can review Culinary Podcast Network and several of the individual shows, or submit a podcast for review.



www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, Podcast Review, Culinary Podcast Network, Gilded Fork

Food Philosophy #14: Artisan + Chocolate = Love

Food Philosophy #14: Artisan + Chocolate = Love

Last week Mark and I had the pleasure of meeting Jeff Shepherd from Lillie Belle Farms -- and of course tasting his chocolate creations. A combination of hippie/rocker and master craftsman, this is one chocolatier whose creations are not to be missed. Did I mention that he does everything by hand, from the chocolate to its berry fillings? Yes. And yum.

www.lilliebellefarms.com

Theme Music: Super Hot Lady Cop by Beau Hall, Grapes by Evan Stone.

The Food Philosophy podcast is a production of The Gilded Fork.


food, food podcast, sensuality, chocolate, Lillie Belle Farms,Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo

Food Philosophy #13: Peaches and Prosecco - Perfect Together

Food Philosophy #13: Peaches and Prosecco - Perfect Together

After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini -- with a summery hint of ginger. First, however, we'll hear a bit of background from Dottore Ludovico Giustiniani, Vice President of the D.O.C. Prosecco in Italy, and a tale of candy sweet peaches from Mike Watts of Kingsburg Orchards in California. Oh, what an adventure I've had these past few weeks. Now it's time to sip!

Music: New York Cheesecake by Adam Buker and Grapes by Evan Stone.

New listener line: 845-704-7094

The Food Philosophy podcast is a production of The Gilded Fork.


food podcast, prosecco, peaches, Bellini, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo