Food Philosophy #63: Join Us at the Table

Food Philosophy #63: Join Us at the Table

Nancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food's anthropological and cultural roots, as well as the very idea of breaking bread with other humans.

http://www.joinusatthetable.com/

I'm also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover's dream!


Holiday Entertaining Tip: Clove-Spiced Champagne
http://www.gildedfork.com/recipes/clove-spiced-champagne.html

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/), George Fletcher's Urban Renewal (www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Culinary Media Network, Miami, Hamilton Beach, Partida Tequila, Go Daddy